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Cooking Class - French Crêpes for Mother's Day
Cooking Class - French Crêpes for Mother's Day
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Indulge in an elegant French brunch to celebrate Mother's Day!
Learn the secrets to making light and luxurious crêpes and traditional pain perdu in this fabulously French cooking class perfect for Mother's Day!
You'll create sweet and savory versions of crêpes with the same smooth batter, including a ham and cheese crêpe with a silky béchamel sauce, as well as a delicate sugar and lemon crêpe. Next, Chef Marlene will teach you how to make pain perdu the French way with a bright homemade jam.
Guests are welcome to bring their own alcoholic beverages.
Crêpes
savory: ham, cheese, and béchamel sauce
sweet: sugar and lemon
Pain Perdu
French toast with homemade jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 2
- Event Duration 3 hours
- Labels Beginner, French, Fun
Meet your chef
In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.
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Indulge in an elegant French brunch to celebrate Mother's Day!
Learn the secrets to making light and luxurious crêpes and traditional pain perdu in this fabulously French cooking class perfect for Mother's Day!
You'll create sweet and savory versions of crêpes with the same smooth batter, including a ham and cheese crêpe with a silky béchamel sauce, as well as a delicate sugar and lemon crêpe. Next, Chef Marlene will teach you how to make pain perdu the French way with a bright homemade jam.
Guests are welcome to bring their own alcoholic beverages.
Crêpes
savory: ham, cheese, and béchamel sauce
sweet: sugar and lemon
Pain Perdu
French toast with homemade jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 2
- Event Duration 3 hours
- Labels Beginner, French, Fun
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