Cooking Class - Mastering the Secrets of Artisanal Bread

What You’ll Do

Learn to create bakery-worthy bread and homemade butter in your own kitchen.

Discover the soulful artistry of bread making in this hands-on cooking class. From the herby, savory notes of rosemary focaccia to the rustic simplicity of a perfectly baked French loaf, you’ll learn the foundational techniques of crafting bakery-quality bread. Churn your own salted butter, the ultimate bread companion. Immerse yourself in the aromas of fresh bread baking and leave with the skills to recreate these delights at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, French, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Candy, born and raised in Hong Kong, brings a rich background in Asian culinary arts to her classes. She began her professional journey after completing her culinary diploma in Los Angeles. With experience owning a catering business and years of private teaching, Chef Candy also specializes in pastry arts, particularly cake design and decoration. As a cake designer for over 15 years, she combines expertise and creativity, offering guests an inspiring and skillful culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to create bakery-worthy bread and homemade butter in your own kitchen.

Discover the soulful artistry of bread making in this hands-on cooking class. From the herby, savory notes of rosemary focaccia to the rustic simplicity of a perfectly baked French loaf, you’ll learn the foundational techniques of crafting bakery-quality bread. Churn your own salted butter, the ultimate bread companion. Immerse yourself in the aromas of fresh bread baking and leave with the skills to recreate these delights at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, French, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Candy or Resident Chef

Sydney

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!

Spencer

Spencer

04 Jan 2025

Chef was good. We didn't get to help with the dessert at all. I would have liked to have helped there.

Mary Jo

Mary Jo

06 Dec 2024

Wonderful experience, personalized and fun!