Cooking Class - Traditional Bread Masterclass

What You’ll Do

Learn how to make a range of fresh breads from scratch.

If you’re looking to increase your baking knowhow then this bread making cooking class has all the skills you knead. Led by a world-class chef, you’ll learn to make dough and transform it into popular breads from across Europe including rosemary and roasted garlic focaccia and a rustic French bread cooked in a traditional Dutch Oven.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, French, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make a range of fresh breads from scratch.

If you’re looking to increase your baking knowhow then this bread making cooking class has all the skills you knead. Led by a world-class chef, you’ll learn to make dough and transform it into popular breads from across Europe including rosemary and roasted garlic focaccia and a rustic French bread cooked in a traditional Dutch Oven.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, French, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jesse or Resident Chef

Steve

Steve

21 Apr 2025

It was a fun evening. Chef Monsoor was knowledgeable and helped us becoming more knowledgeable on preparing and cooking the meal. It was a fun experience.
Krista

Krista

21 Apr 2025

Met expectations
Callum

Callum

13 Apr 2025

Had this as a birthday gift and loved it!