Cooking Class - Classy French

What You’ll Do

Whip up classy French dishes.

Explore incredible French cuisine in this hands-on cooking class. You'll spend the afternoon crafting a delectable menu that begins with pan-roasted salmon drizzled in a zesty lemon-caper sauce. Learn the secrets behind the classic French onion soup topped with gruyère croutons and up your side dish game with an apple and mixed green salad dressed in a walnut vinaigrette. For dessert, you'll whip up a bittersweet chocolate crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Samuel is a skilled culinary instructor with a passion for teaching the art of cooking in a fun and approachable way. With a background in diverse cuisines and a focus on fresh, high-quality ingredients, he guides students through hands-on classes that build confidence in the kitchen. Whether mastering classic techniques or experimenting with bold flavors, Chef Samuel ensures an engaging and memorable culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Whip up classy French dishes.

Explore incredible French cuisine in this hands-on cooking class. You'll spend the afternoon crafting a delectable menu that begins with pan-roasted salmon drizzled in a zesty lemon-caper sauce. Learn the secrets behind the classic French onion soup topped with gruyère croutons and up your side dish game with an apple and mixed green salad dressed in a walnut vinaigrette. For dessert, you'll whip up a bittersweet chocolate crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Samuel or Resident Chef

DeAnn

DeAnn

03 Mar 2025

Enjoyed the class
AJ

AJ

15 Feb 2025

Great class, delicious food!
Dan

Dan

05 Feb 2025

Would like chef Bronson to send copy of recipes