Cooking Class - Master French Menu Essentials

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Get to grips with classic French cookery by starting with the basics.

Take part in a French essentials cooking class and learn to prepare classic dishes like coq au vin, truffle pommes aligot and winter salad greens with homemade vinaigrette. You’ll also perfect the art of making lemon and sugar crêpes for dessert. These hands-on sessions will teach you key French cooking techniques, from braising to creating the perfect vinaigrette, while bringing a taste of France to your kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

27 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get to grips with classic French cookery by starting with the basics.

Take part in a French essentials cooking class and learn to prepare classic dishes like coq au vin, truffle pommes aligot and winter salad greens with homemade vinaigrette. You’ll also perfect the art of making lemon and sugar crêpes for dessert. These hands-on sessions will teach you key French cooking techniques, from braising to creating the perfect vinaigrette, while bringing a taste of France to your kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Joyce

Joyce

30 Oct 2024

Most fun I’ve had in a long time. Learned so much. Went home and was able to bake a Hugh loaf of bread. I’m taking the pumpkin class tomorrow with my daughter. We’re excited

Jerry

Jerry

21 Sep 2024

Fun night learning to cook with my wife. We teamed up with another couple to prepare hands on a wonderful meal that we are looking forward to recreate at home. We are already planning on returning again.

Scott

Scott

27 Aug 2024

Fun and great chef

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