Cooking Class - Italian Foodie Fan Favorites

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Take your culinary skills up a gear with this Italian cooking experience.

Experience the art of Italian cooking with a practical cooking class. Serve up dishes like strip steak with chianti pan sauce, potato gnocchi with walnut pesto, lemon and goat cheese and a fresh arugula salad with lemon-parmesan dressing. End the meal with a rich butterscotch budino, topped with olive oil and sea salt. Perfect for food enthusiasts, this class offers both traditional techniques and modern twists to enhance your culinary skills.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take your culinary skills up a gear with this Italian cooking experience.

Experience the art of Italian cooking with a practical cooking class. Serve up dishes like strip steak with chianti pan sauce, potato gnocchi with walnut pesto, lemon and goat cheese and a fresh arugula salad with lemon-parmesan dressing. End the meal with a rich butterscotch budino, topped with olive oil and sea salt. Perfect for food enthusiasts, this class offers both traditional techniques and modern twists to enhance your culinary skills.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Donna

Donna

28 Sep 2024

Chef Kate was wonderful! She made this a great event for our mother and daughter date!

shannon

shannon

23 Sep 2024

What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.

Anne Gilliam

Anne Gilliam

08 Sep 2024

Amazing!