Cooking Class - Celebrate Flavors of Lunar New Year

What You’ll Do

Discover authentic dishes from Lunar New Year in a seasonal cooking class.

Explore classic Chinese cuisine in this special Lunar New Year cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Master new skills in the kitchen while having an unforgettable experience. Start by making wok-fried green beans with chile and garlic followed by savory stir-fried long-life noodles with vegetables. Next, prepare delicate chicken and chive dumplings by folding and crimping the dumpling dough and steaming. End class with a tangy mandarin orange sorbet for dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Gourmet, New Year, Special Occasion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover authentic dishes from Lunar New Year in a seasonal cooking class.

Explore classic Chinese cuisine in this special Lunar New Year cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Master new skills in the kitchen while having an unforgettable experience. Start by making wok-fried green beans with chile and garlic followed by savory stir-fried long-life noodles with vegetables. Next, prepare delicate chicken and chive dumplings by folding and crimping the dumpling dough and steaming. End class with a tangy mandarin orange sorbet for dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Chinese, Gourmet, New Year, Special Occasion
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Mary

Mary

10 Feb 2025

I was lucky enough to attend two classes recently, both taught by Kate. First, we went with some friends to a sushi making class. Then last week I went with a different friend to learn to make stuffed pasta. I thoroughly enjoyed both experiences and feel like I learned a lot and will be able to put those things into practice. I've already used one of the recipes I came home with for a winter squash salad that's delicious.

Catrina

Catrina

08 Feb 2025

Learned so much and Chef Kate kept it fun!

Molly

Molly

31 Jan 2025

the food was plentiful and delicious! Chef Kate gave precise and thorough instructions. Our 3 person group had a great time and plan to take another class!