Cooking Class - Discover Italian Desserts

What You’ll Do

Satisfy your sweet tooth in a hands-on baking class featuring Italian desserts.

Indulge in the delicious desserts of Italy in a one-of-a-kind cooking class. Learn to make classic Italian desserts from a five-star professional chef in an engaging and fun environment. Master new skills in the kitchen while having a blast. Prepare a hazelnut and chocolate-filled bomboloni, a tiramisu with dark chocolate curls and a classic ricotta-filled cannoli.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Italian, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Satisfy your sweet tooth in a hands-on baking class featuring Italian desserts.

Indulge in the delicious desserts of Italy in a one-of-a-kind cooking class. Learn to make classic Italian desserts from a five-star professional chef in an engaging and fun environment. Master new skills in the kitchen while having a blast. Prepare a hazelnut and chocolate-filled bomboloni, a tiramisu with dark chocolate curls and a classic ricotta-filled cannoli.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Italian, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Elizabeth

Elizabeth

26 Jan 2025

Amazing instruction! I felt that I could ask questions at any time and not feel dumb for asking them. Chef Rebecca was very knowledgeable and funny! Would definitely have a class with them again

Reviews guests left for other experiences with Chef Kate or Resident Chef

Colleen

Colleen

01 Mar 2025

This was definitely an unexpected experience all around. The cooking class is hosted by Sur La Table. About 5 minutes after the class was scheduled to start, all ~16 students were standing outside the room waiting to go in. The chef finally came out with a roster and she actually yelled at people to “hurry up” and get inside. The class continued with some of of that same chaotic energy and a few “unprofessional” comments (“the pans are ribbed for her pleasure”) given the crowd (father/son). The food was tasty, but nothing incredible. My partner and I both felt like we didn’t learn anything new, but enjoyed our time there.
Mary

Mary

10 Feb 2025

I was lucky enough to attend two classes recently, both taught by Kate. First, we went with some friends to a sushi making class. Then last week I went with a different friend to learn to make stuffed pasta. I thoroughly enjoyed both experiences and feel like I learned a lot and will be able to put those things into practice. I've already used one of the recipes I came home with for a winter squash salad that's delicious.