Cooking Class - Intro to Culinary Skills

What You’ll Do

Upgrade your culinary skills in a hands-on class featuring restaurant-quality cuisine.

Level up your skills in the kitchen with an interactive cooking class. Learn professional culinary practices from a five-star chef while cooking through a multi-course menu of gourmet cuisine. Sharpen up your knife skills while chopping vegetables for a crisp salad tossed with vinaigrette. Next, learn to make the perfect seared steak topped with herbed butter and served with a side of truffled pommes purée. End your class with warm sea salt chocolate chip cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Upgrade your culinary skills in a hands-on class featuring restaurant-quality cuisine.

Level up your skills in the kitchen with an interactive cooking class. Learn professional culinary practices from a five-star chef while cooking through a multi-course menu of gourmet cuisine. Sharpen up your knife skills while chopping vegetables for a crisp salad tossed with vinaigrette. Next, learn to make the perfect seared steak topped with herbed butter and served with a side of truffled pommes purée. End your class with warm sea salt chocolate chip cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Farrin

Farrin

05 Sep 2024

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!

Ellen

Ellen

11 Aug 2024

Fun experience and wonderful instruction! Thank you Chef Eric!

Alex

Alex

03 Aug 2024

Great class!! Very instructive and fun!