Cooking Class - Japanese Street Food - Everett

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Explore the vibrant culture and savory flavors of Japan's famous street food!

In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your cooking skills.

Start with a Tokyo sampler, featuring bites like ginger pork gyoza, chicken yakitori and vegetable yakisoba. Then, move on to the main event: a mouthwatering gyudon bowl, loaded with marinated beef, sweet onions and a drizzle of wasabi aioli. You'll then learn how to assemble a fresh sushi roll and finish your meal with a green tea cupcake with matcha buttercream frosting.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Beginner, Fun, Japanese, Mother's Day

Meet your chef

Chef Dean Shot
Chef Dean Verified Chef
Food safety certified

With over 20 years of culinary experience, Chef Dean knows his way around the kitchen. Working his way up to being a sous chef and executive chef, he also has a mastery of the kitchen and creating dishes that delight. Chef Dean is excited to share his culinary knowledge and well-honed skills with hungry foodies and home chefs looking to elevate their culinary game.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the vibrant culture and savory flavors of Japan's famous street food!

In this cooking class, Chef Dean will guide you through the flavors of Japan's vibrant street food scene. Drawing on his expertise in authentic Japanese cuisine, he’ll share the essential techniques and tips you need to elevate your cooking skills.

Start with a Tokyo sampler, featuring bites like ginger pork gyoza, chicken yakitori and vegetable yakisoba. Then, move on to the main event: a mouthwatering gyudon bowl, loaded with marinated beef, sweet onions and a drizzle of wasabi aioli. You'll then learn how to assemble a fresh sushi roll and finish your meal with a green tea cupcake with matcha buttercream frosting.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Beginner, Fun, Japanese, Mother's Day
Reviews

Reviews guests left for this experience

Christine Ngwiri

Christine Ngwiri

24 Apr 2025

We had the absolute pleasure of being hosted by Chef Dean for a private dinner experience to celebrate my husband’s birthday—and wow, it was beyond amazing! From start to finish, the entire evening was filled with joy, flavor, and meaningful connection. Chef Dean is not just incredibly talented in the kitchen—he’s a natural storyteller and teacher. As he guided us in preparing each dish, he walked us through the process with such ease and passion, explaining techniques, ingredients, and even sprinkling in fascinating stories from his culinary journey. We learned so much about Asian cuisine—its diversity, cultural significance, and the personal favorites that inspire Chef Dean’s creations. It wasn’t just a meal—it was a rich, immersive experience that left us not only full, but truly fulfilled. If you’re looking for a memorable and heartwarming culinary adventure, we can’t recommend Chef Dean enough!

Reviews guests left for other experiences with Chef Dean

Tyler

Tyler

23 Apr 2025

Such a kind and caring host. We made so much food and he was a great conversationalist. I would absolutely do it again.
Stephanie

Stephanie

08 Mar 2025

It was incredible! Learned alot more than I expected. Chef Dean was so patient and kind and made us feel welcomed and at home.