Cooking Class - French Cuisine Workshop

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Take a deep dive into French cuisine.

Discover the joy of homemade French cuisine in this immersive cooking class. During this chef-led session, you'll learn traditional French cooking techniques to prepare pan-roasted salmon with a savory yet tangy lemon-caper sauce. Master the art of making the beloved French onion soup topped with earthy gruyère croutons and explore bittersweet flavors as you craft a decadent chocolate crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Monica or Resident Chef Shot
Chef Monica or Resident Chef Verified Chef

29 reviews

Chef Monica, a dedicated culinary expert, has a profound affection for the art of baking and pastry. She holds an associates degree in applied sciences for baking and pastry & culinary arts from the Art Institute of Houston. With an extensive career in the industry, her true calling is sharing culinary wisdom with all. Chef Monica dreams of running a charming bed and breakfast where daily cookie baking brings joy to others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take a deep dive into French cuisine.

Discover the joy of homemade French cuisine in this immersive cooking class. During this chef-led session, you'll learn traditional French cooking techniques to prepare pan-roasted salmon with a savory yet tangy lemon-caper sauce. Master the art of making the beloved French onion soup topped with earthy gruyère croutons and explore bittersweet flavors as you craft a decadent chocolate crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Monica or Resident Chef

Tricia

Tricia

30 Dec 2024

Wonderful and fun experience!!

Benjamin Chasin

Benjamin Chasin

22 Jul 2024

The class is was just “okay.” We could have used some more attention. We were promised by the instructor that two assistants would be helping with the class. However, they were loud and distracting in the background talking and helping “Chef Monica” prepare for her next class and neglected to help our instructor other than occasionally throwing out trash. I almost cut myself twice and no one seemed to notice. The instructor got off-topic a lot too. I’d like to have a more personalized experience. There was not much monitoring of the customers and I felt a bit lost at times. Assistants that were dedicated toward our class and not “Chef Monica’s” would have been helpful.

John

John

22 Jul 2024

More 1-1 instruction from the assistants would have been very helpful. None of them helped us. They were loud and distracting as they were helping Chef Monica prepare for her next class. If our instructor would have stayed more on point rather than story-telling throughout the class, I would have found the class more useful. Overall, I thought the class was 'just OK'. However, I would still consider signing up for another class.

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