Cooking Class - Mexican Ceviche Feast

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Spice up your morning meal with a gourmet Mexican brunch.

Upgrade your brunch skills with a hands-on cooking class featuring Mexican-inspired dishes. Learn to craft gourmet flavors with vibrant Latin flair from a five-star chef in a lively and engaging setting.

Begin with freshly made guacamole and crispy tortilla chips to kick off the experience. Then, explore bold flavors as you prepare a zesty mango habanero sauce and a refreshing classic fish ceviche, marinated in lime juice with fresh vegetables and herbs. Wrap up your culinary journey with Mexican lime carlota, a no-bake dessert layered with lime cream and cookies—bright, tangy, and satisfyingly sweet.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 20
  • Maximum if Chef Travels to You 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Latin, Mexican

Meet your chef

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Chef Natalia Verified Chef
Food safety certified

Two things are immediately evident when meeting Chef Natalia – her colorful spirit and undeniable passion for food. The adventurous chef and entrepreneur combines formal expertise in French and Mexican cuisine with the culinary heritage of traditional Mexican cooking to create immersive experiences. Through her food, Chef Natalia builds a sense of community while offering a taste of authentic Mexican culture and cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Spice up your morning meal with a gourmet Mexican brunch.

Upgrade your brunch skills with a hands-on cooking class featuring Mexican-inspired dishes. Learn to craft gourmet flavors with vibrant Latin flair from a five-star chef in a lively and engaging setting.

Begin with freshly made guacamole and crispy tortilla chips to kick off the experience. Then, explore bold flavors as you prepare a zesty mango habanero sauce and a refreshing classic fish ceviche, marinated in lime juice with fresh vegetables and herbs. Wrap up your culinary journey with Mexican lime carlota, a no-bake dessert layered with lime cream and cookies—bright, tangy, and satisfyingly sweet.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 20
  • Maximum if Chef Travels to You 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Latin, Mexican
Reviews

Reviews guests left for other experiences with Chef Natalia

Erik

Erik

11 Apr 2025

Fun evening and she handled a big group very well! Chef and her assistant were both very friendly and helpful!
Elizabeth

Elizabeth

09 Mar 2025

The Italian class was hands-on, engaging, and fun. The fresh homemade pasta was absolutely incredible. Chef Luna shared specific techniques and the origins of each dish we created. We all shared a delicious meal together at the chefs kitchen table!
Joy

Joy

17 Feb 2025

Chef Natalia was a delight and the food was excellent. She encouraged everyone in the kitchen and was a patient teacher. The reason for the mediocre rating is related to setting and preparation - I think she may have started up too quickly without all the tools needed to support her business and the small number of learners (only 6 guests in total). For example, it would have been nice to 1) enjoy more space to work on the meal prep, 2) have seating for everyone there (only 4 counter stools), 3) have a dining table at which to enjoy the meal and socialize (rather than hovering around a small kitchen island with some standing and others too high on the stools), and 4) ensure everyone had real dishes and flatware, as well as enough of the specialized equipment to do the job well. I guess I was expecting the event to occur in a professional kitchen or similar setting, but it was in an unfurnished apartment which was not particularly easy to find and felt more than a little haphazard, in truth. For people who don't know Las Vegas, they may feel a little unsafe going that far from the strip. In short, the Chef, the other guests and the food were fantastic, however the setting and preparation was not.