Cooking Class - Traditional French Fare - Las Vegas

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn to make authentic French cuisine with the help from a five-star chef.

Explore the vast world of French culinary techniques with a hands-on cooking class. Learn to make restaurant-quality cuisine from an encouraging top-rated Chef Natalia in an engaging environment.

Start with French onion soup au gratin topped with browned Gruyère cheese and a light, fresh French salad. Next, enjoy hearty beef Bourguignon stew served with fluffy pommes Duchesse potatoes and garlic-roasted asparagus. End the class with a sweet and satisfying apple tarte tatin for a memorable dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 20
  • Maximum if Chef Travels to You 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Pastry

Meet your chef

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Chef Natalia Verified Chef
Food safety certified

Two things are immediately evident when meeting Chef Natalia – her colorful spirit and undeniable passion for food. The adventurous chef and entrepreneur combines formal expertise in French and Mexican cuisine with the culinary heritage of traditional Mexican cooking to create immersive experiences. Through her food, Chef Natalia builds a sense of community while offering a taste of authentic Mexican culture and cuisine.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make authentic French cuisine with the help from a five-star chef.

Explore the vast world of French culinary techniques with a hands-on cooking class. Learn to make restaurant-quality cuisine from an encouraging top-rated Chef Natalia in an engaging environment.

Start with French onion soup au gratin topped with browned Gruyère cheese and a light, fresh French salad. Next, enjoy hearty beef Bourguignon stew served with fluffy pommes Duchesse potatoes and garlic-roasted asparagus. End the class with a sweet and satisfying apple tarte tatin for a memorable dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 20
  • Maximum if Chef Travels to You 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Pastry
Reviews

Reviews guests left for this experience

Alexandra

Alexandra

03 Jan 2025

Had an absolutely amazing time with Chef Natalia. This was our first home cooking class but she made everyone feel comfortable. We had fun learning new techniques and spending time with friends in the kitchen. Natalia makes cooking extraordinary meals seem easy and approachable. She came prepared and helped us through the whole experience.

Michelle

Michelle

28 Nov 2024

Chef Natalia is such a sweet woman, we had a blast. We were skeptical at first, but she was patient with us and taught us lots of new techniques. She is a truly wonderful instructor.

Reviews guests left for other experiences with Chef Natalia

Joy

Joy

17 Feb 2025

Chef Natalia was a delight and the food was excellent. She encouraged everyone in the kitchen and was a patient teacher. The reason for the mediocre rating is related to setting and preparation - I think she may have started up too quickly without all the tools needed to support her business and the small number of learners (only 6 guests in total). For example, it would have been nice to 1) enjoy more space to work on the meal prep, 2) have seating for everyone there (only 4 counter stools), 3) have a dining table at which to enjoy the meal and socialize (rather than hovering around a small kitchen island with some standing and others too high on the stools), and 4) ensure everyone had real dishes and flatware, as well as enough of the specialized equipment to do the job well. I guess I was expecting the event to occur in a professional kitchen or similar setting, but it was in an unfurnished apartment which was not particularly easy to find and felt more than a little haphazard, in truth. For people who don't know Las Vegas, they may feel a little unsafe going that far from the strip. In short, the Chef, the other guests and the food were fantastic, however the setting and preparation was not.