Cooking Class - Traditional French Fare

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Learn to make authentic French cuisine with the help from a five-star chef.

Explore the vast world of French culinary techniques with a hands-on cooking class. Learn to make restaurant-quality cuisine from an encouraging top-rated Chef Natalia in an engaging environment.

Start with French onion soup au gratin topped with browned Gruyère cheese and a light, fresh French salad. Next, enjoy hearty beef Bourguignon stew served with fluffy pommes Duchesse potatoes and garlic-roasted asparagus. End the class with a sweet and satisfying apple tarte tatin for a memorable dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Pastry

Meet your chef

Chef Natalia Shot
Chef Natalia Verified Chef
Food safety certified

New on Cozymeal


Two things are immediately evident when meeting Chef Natalia – her colorful spirit and undeniable passion for food. The adventurous chef and entrepreneur combines formal expertise in French and Mexican cuisine with the culinary heritage of traditional Mexican cooking to create immersive experiences. Through her food, Chef Natalia builds a sense of community while offering a taste of authentic Mexican culture and cuisine.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Spring Valley Las Vegas Shot
What You’ll Do

Learn to make authentic French cuisine with the help from a five-star chef.

Explore the vast world of French culinary techniques with a hands-on cooking class. Learn to make restaurant-quality cuisine from an encouraging top-rated Chef Natalia in an engaging environment.

Start with French onion soup au gratin topped with browned Gruyère cheese and a light, fresh French salad. Next, enjoy hearty beef Bourguignon stew served with fluffy pommes Duchesse potatoes and garlic-roasted asparagus. End the class with a sweet and satisfying apple tarte tatin for a memorable dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, French, Fun, Pastry
Reviews

Reviews guests left for this experience

Alexandra

Alexandra

03 Jan 2025

Had an absolutely amazing time with Chef Natalia. This was our first home cooking class but she made everyone feel comfortable. We had fun learning new techniques and spending time with friends in the kitchen. Natalia makes cooking extraordinary meals seem easy and approachable. She came prepared and helped us through the whole experience.

Michelle

Michelle

28 Nov 2024

Chef Natalia is such a sweet woman, we had a blast. We were skeptical at first, but she was patient with us and taught us lots of new techniques. She is a truly wonderful instructor.

Reviews guests left for other experiences with Chef Natalia

Danny

Danny

15 Jan 2025

We had an exceptional time with Chef Natalie learning a full Italian menu. Natalie was patient, funny, engaging, and an excellent teacher. We look forward to more experiences with her in the future.