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Cooking Class - Festive Winter Holiday Inspired Ravioli
Cooking Class - Festive Winter Holiday Inspired Ravioli
Other Cooking Class Experiences you may like
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Craft beautiful winter-inspired ravioli with natural dyes for a festive holiday pasta-making experience.
Embrace the magic of winter with this holiday cooking class, where Chef Andrea will guide you in creating stunning handmade ravioli with colors inspired by the season. Perfect for Christmas, holiday gatherings or cozy winter dinners, this experience brings an artistic touch to your table with ravioli in wintry shades of red, green and snowy white -all made from natural dyes.
Start by learning the basics of mixing and rolling egg pasta dough. Then, use ingredients like kale for green, milk for white and paprika for red to craft festive, edible art perfect for the season. Paired with a mixed green salad featuring Feta cheese and winter pear and a delightful orange almond cake to finish, this winter pasta-making class brings warmth, color and cheer to your holiday celebrations.
Guests are welcome to bring wine and beer to enjoy during the class.
Colorful Ravioli Dough
With kale for green, milk for white, paprika for red and other natural dyes for additional colors
Fillings
Made in advance by the Chef
With spinach and ricotta or butternut squash
Mixed Green Salad
With Feta cheese, pear, red onion and honey-mustard dressing
Orange Almond Cake
Made in advance by the Chef
With almond flour, orange zest or extract and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Christmas, Fun, Holiday, Italian, New Year, Pasta Making, Thanksgiving
Chef Andrea, who was born and raised in Turin, Italy, moved to the U.S. in 1999. He specializes in authentic gnocchi classes that utilize traditional and natural ingredients, as well as simple techniques to create the beloved dumplings. Join Chef Andrea as he teaches you how to impress yourself and wow family and friends at your next gathering!

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Event location:
Craft beautiful winter-inspired ravioli with natural dyes for a festive holiday pasta-making experience.
Embrace the magic of winter with this holiday cooking class, where Chef Andrea will guide you in creating stunning handmade ravioli with colors inspired by the season. Perfect for Christmas, holiday gatherings or cozy winter dinners, this experience brings an artistic touch to your table with ravioli in wintry shades of red, green and snowy white -all made from natural dyes.
Start by learning the basics of mixing and rolling egg pasta dough. Then, use ingredients like kale for green, milk for white and paprika for red to craft festive, edible art perfect for the season. Paired with a mixed green salad featuring Feta cheese and winter pear and a delightful orange almond cake to finish, this winter pasta-making class brings warmth, color and cheer to your holiday celebrations.
Guests are welcome to bring wine and beer to enjoy during the class.
Colorful Ravioli Dough
With kale for green, milk for white, paprika for red and other natural dyes for additional colors
Fillings
Made in advance by the Chef
With spinach and ricotta or butternut squash
Mixed Green Salad
With Feta cheese, pear, red onion and honey-mustard dressing
Orange Almond Cake
Made in advance by the Chef
With almond flour, orange zest or extract and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Christmas, Fun, Holiday, Italian, New Year, Pasta Making, Thanksgiving

Reviews guests left for other experiences with Chef Andrea
Ethan
30 Dec 2024
Anthony
24 Sep 2024
Ana
07 Sep 2024
Timothy
25 Aug 2024
Paula
18 Aug 2024
Kristen
29 Jul 2024
Jay Rundell
29 Jul 2024
Elizabeth
03 Jun 2024
Kelly
05 May 2024
Ashley
25 Apr 2024
Peter
06 Apr 2024
Phil
02 Apr 2024
Matt
27 Jan 2024
Kim
04 Jan 2024
Joshua
26 Nov 2023
collin
01 Feb 2020
Prerna
19 Jan 2020
Zelie
03 Jan 2020
Avani
17 Nov 2019
Hyunsoo
11 Nov 2019
Greg
22 Sep 2019
Jon
14 Sep 2019
Karen
20 Aug 2019
Rachel
15 Aug 2019
Adam
04 Aug 2019
Lisa
31 Jul 2019
Natalie
22 Jul 2019
Claudia
16 Jul 2019
Melanie
01 Jul 2019
alisha
21 May 2019
Monica
11 May 2019
Steven
09 May 2019
Ashley
27 Apr 2019
Rachel
15 Apr 2019
Elizabeth
01 Apr 2019
Jody
31 Mar 2019
Jody
31 Mar 2019
Erin
30 Mar 2019
Angie
28 Mar 2019
Orlagh
23 Mar 2019
Jeni
10 Feb 2019
Zuleimy
22 Jan 2019
Anna
12 Jan 2019
Sarah
06 Jan 2019
Lauren
30 Dec 2018
Dan
25 Dec 2018
Seeta
09 Dec 2018
Ali
03 Dec 2018
Genevieve
02 Dec 2018
Joan
01 Dec 2018
Brooke
09 Nov 2018
Tara
08 Nov 2018
Charlene
27 Oct 2018
Danielle
20 Oct 2018
Rekha
09 Oct 2018
Shubhra
24 Sep 2018
Ciara
12 Sep 2018
Lynda
08 Sep 2018
kathryn
03 Aug 2018
Kayako Mae
23 May 2018
Reviews Chef Andrea received outside of Cozymeal
Jenny
28 Dec 2023
Lauren
12 May 2018
Rossella
11 Mar 2018
Katy
09 Mar 2018
Ann
25 Feb 2018
Kim
24 Feb 2018