Cooking Class - Savoring Spanish Paella

$ 115 Per person

all-inclusive: 2.5-hour class, 2-course meal.


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What You’ll Do

From the heart of Spain to your kitchen, discover the secrets of authentic Spanish recipes.

Elevate your culinary repertoire with an exciting cooking class focused on traditional Spanish paella. With guidance from a world-class chef, you'll follow the process and learn essential techniques to make the perfect chicken and chorizo paella.

You’ll get hands-on experience creating the paella, from sautéing the ingredients to mastering the timing for the ideal crispy bottom. Pair it with a vibrant Marcona almond and kale salad with a Sherry vinaigrette for a well-rounded meal that celebrates the essence of Spain. Not only does this class deliver a succulent meal, but it also provides an enriching cultural experience that will inspire you to bring a taste of Spain into your own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Mediterranean, Spanish

Meet your chef


Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

From the heart of Spain to your kitchen, discover the secrets of authentic Spanish recipes.

Elevate your culinary repertoire with an exciting cooking class focused on traditional Spanish paella. With guidance from a world-class chef, you'll follow the process and learn essential techniques to make the perfect chicken and chorizo paella.

You’ll get hands-on experience creating the paella, from sautéing the ingredients to mastering the timing for the ideal crispy bottom. Pair it with a vibrant Marcona almond and kale salad with a Sherry vinaigrette for a well-rounded meal that celebrates the essence of Spain. Not only does this class deliver a succulent meal, but it also provides an enriching cultural experience that will inspire you to bring a taste of Spain into your own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Mediterranean, Spanish
Reviews

Reviews Chef Jay or Resident Chef received outside of Cozymeal

Jane

Jane

12 Jul 2024

A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class

Leeann

Leeann

12 Jul 2024

Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.

Judy

Judy

12 Jul 2024

My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!