Cooking Class - Sweet Holiday Bakes

$ 115 Per person

all-inclusive: 2.5-hour class, 2-course meal.

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What You’ll Do

Craft a variety of classic sweet breads with ease.

In this engaging cooking class, you will unlock the art of brioche baking as you create two beloved sweet breads - panettone and chocolate babka. With expert guidance, you'll master the techniques to achieve the perfect texture and flavor, making these festive breads from scratch.

Over the course of two and a half hours, you'll be guided through the process of making soft and silky brioche dough, which you will then roll out and shape. Learn how to incorporate flavorful additions like raisins, citrus, almonds and rich chocolate for a burst of flavor in your sweet treats. You'll also get to take home your own loaf at the end and enjoy a taste test in class as well.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Christmas, Holiday, Italian

Meet your chef

Chef Jay or Resident Chef Shot
Chef Jay or Resident Chef Verified Chef

7 reviews

Chef Jay, with over five years of experience, is a seasoned culinary instructor and the founder of a renowned cooking school. He offers a wide range of one-night cooking classes and private culinary events, catering to diverse tastes and skill levels. As an accomplished author, Jay penned a signature cookbook highlighting the rich flavors of Peruvian and Spanish cuisines. His expertise and passion for cooking have earned him multiple awards, including the prestigious Winner of the Best 2022 Cooking School.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft a variety of classic sweet breads with ease.

In this engaging cooking class, you will unlock the art of brioche baking as you create two beloved sweet breads - panettone and chocolate babka. With expert guidance, you'll master the techniques to achieve the perfect texture and flavor, making these festive breads from scratch.

Over the course of two and a half hours, you'll be guided through the process of making soft and silky brioche dough, which you will then roll out and shape. Learn how to incorporate flavorful additions like raisins, citrus, almonds and rich chocolate for a burst of flavor in your sweet treats. You'll also get to take home your own loaf at the end and enjoy a taste test in class as well.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Christmas, Holiday, Italian
Reviews

Reviews Chef Jay or Resident Chef received outside of Cozymeal

Jane

Jane

12 Jul 2024

A group of friends did the Spanish Tapas class We had a wonderful time. Chef Jay is a great teacher. The food was delicious. The space is lovely .Thank you for a great class

Leeann

Leeann

12 Jul 2024

Journey Culinary and chef Deborah Dupuis hosted a private cooking class for my family group of 6. They readily helped arrange a menu alternative to meet a dietary restriction for one of our group. Chef Deborah was friendly and informative as we moved through meal preparation. The Italian meal we created was delicious! The space was intimate and we very much enjoyed the activity together as a family. We plan to go back and we recommend Journey Culinary to others.

Judy

Judy

12 Jul 2024

My daughter and I took a Crepe making class together. We had a great time and enjoyed making and sampling a variety of delicious crepes! Chef Debbie was very welcoming and made the class fun and informative! Thank you!

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