Cooking Class - Delectable Italian Fare From Scratch

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Get hands-on with authentic Italian recipes and regional cooking techniques.

Chef Bonicelli brings culinary magic to this hands-on cooking class, where you'll explore cooking authentic, mouthwatering Italian dishes from scratch while honing your skills using expert techniques. Chef Bonicelli will guide you step-by-step, sharing tips and tricks that will elevate your cooking to a whole new level.

You'll begin by preparing a flavorful starter of bruschetta topped with rich fig jam and nutty Asiago cheese. Next, roll up your sleeves to craft an irresistible chicken dish featuring succulent poultry bathed in a delectable Marsala wine sauce with mushrooms. For a sweet finale, you'll make simple homemade Italian chocolate biscuits that are oh-so-delicious and easy to recreate at home to treat your family and friends.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Fun, Group, Italian, Pasta Making

Meet your chef

Chef Bonicelli Shot
Chef Bonicelli Verified Chef
Food safety certified

Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get hands-on with authentic Italian recipes and regional cooking techniques.

Chef Bonicelli brings culinary magic to this hands-on cooking class, where you'll explore cooking authentic, mouthwatering Italian dishes from scratch while honing your skills using expert techniques. Chef Bonicelli will guide you step-by-step, sharing tips and tricks that will elevate your cooking to a whole new level.

You'll begin by preparing a flavorful starter of bruschetta topped with rich fig jam and nutty Asiago cheese. Next, roll up your sleeves to craft an irresistible chicken dish featuring succulent poultry bathed in a delectable Marsala wine sauce with mushrooms. For a sweet finale, you'll make simple homemade Italian chocolate biscuits that are oh-so-delicious and easy to recreate at home to treat your family and friends.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Fun, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

ron

ron

13 Apr 2025

Chef Laura Bonicelli and her husband Mark were so welcoming and created a great fun atmosphere in their beautiful kitchen. Myself and three friends did the Delectable Italian Fare From Scratch Cooking class and it was so well done and prepared. The food that we made, including making our own pasta and sauces from Chefs recipes, were absolutely delicious. Chef Lauras knowledge and expertise at cooking was top notch. She guided us and answered all our questions. It really felt like we were a group of friends cooking at a friend’s home. I highly recommend this or any of Chef Laura’s classes. A+
Matt

Matt

30 Mar 2025

It was very fun and the food was delicious.
Carol

Carol

22 Mar 2025

Laura was an excellent chef and instructor! The meal plan was excellent. I appreciated the hands-on experience and enjoyied every aspect of the meal.