Cooking Class - Gourmet Steak Techniques for a Home Chef

$ 139 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Learn professional techniques to elevate your steak-searing skills at home.

In this interactive cooking class, you'll discover how to master professional steak-cooking techniques that can be easily adapted for your home kitchen under the guidance of a skilled chef. This experience will transform your approach to steak, equipping you with the methods and confidence to create restaurant-quality dishes at home.

You'll start by learning how to prepare and cook a reverse-seared hanger steak for a Caesar salad, focusing on perfecting the steak itself while the Chef will finish it for you to savor later and hand you the recipes for the salad components. Next, you'll cold-sear a grass-fed sirloin steak, infusing it with rich flavors from brown butter, rosemary, garlic and shallots. You’ll also enjoy truffled Lyonnaise potatoes, layered with caramelized onions, thyme and truffle oil for a luxurious side. To finish, you'll craft a plum crostata, a warm and flaky pastry served with French vanilla ice cream for a perfectly sweet finale.

No liquor is allowed on the premises.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels BBQ, Cake Baking, French, Fusion, New American, Valentine's

Meet your chef

Chef Ten Shot
Chef Ten Verified Chef

11 reviews

Based in Baltimore, Chef Ten brings over 30 years of dining industry experience and a vibrant passion for Asian cuisine. His culinary journey through the East Coast's finest eateries has shaped his unique style, while his curiosity for foraging and plant-based medicine keeps him at the forefront of gourmet innovation. Join Chef Ten's cooking classes to share in his enthusiasm and expertise, and transform your skills with the rich, authentic flavors of Asian cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn professional techniques to elevate your steak-searing skills at home.

In this interactive cooking class, you'll discover how to master professional steak-cooking techniques that can be easily adapted for your home kitchen under the guidance of a skilled chef. This experience will transform your approach to steak, equipping you with the methods and confidence to create restaurant-quality dishes at home.

You'll start by learning how to prepare and cook a reverse-seared hanger steak for a Caesar salad, focusing on perfecting the steak itself while the Chef will finish it for you to savor later and hand you the recipes for the salad components. Next, you'll cold-sear a grass-fed sirloin steak, infusing it with rich flavors from brown butter, rosemary, garlic and shallots. You’ll also enjoy truffled Lyonnaise potatoes, layered with caramelized onions, thyme and truffle oil for a luxurious side. To finish, you'll craft a plum crostata, a warm and flaky pastry served with French vanilla ice cream for a perfectly sweet finale.

No liquor is allowed on the premises.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels BBQ, Cake Baking, French, Fusion, New American, Valentine's
Reviews

Reviews guests left for this experience

Eric

Eric

08 Mar 2025

Awesome class with awesome instructions and advice for making the same dish back home. Highly recommend!!

Reviews guests left for other experiences with Chef Ten

Jan

Jan

19 Jan 2025

Chef Ten was a wonderful host and teacher. The food was incredible and we learned a lot! Highly recommend this experience.
William

William

05 Jan 2025

Ten was very accommodating to our entertaining family, letting us have full rein of the cooking areas and totally tolerating our shenanigans. Tip was given before we left.
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