Cooking Class - Sweet and Savory Holiday Treats

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Celebrate the seasons with treats you can share at any holiday gathering.

Discover desserts to take you from Thanksgiving through the New Year in this cooking class. A gourmet chef offers step-by-step guidance as you whip, mix and fill these sweet and savory recipes.

Begin by baking a decadent chocolate raspberry cake with a hint of lavender. Master puff pastry creation and filling a pithivier, or galette des rois, with ingredients such as cherries and plums or vegetables, meat and cheese. You'll also prepare pâté salés with puff pastry, meat and spices. Book today and elevate your holiday table!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, Fun, Holiday, Pastry

Meet your chef

Chef Miguel Shot
Chef Miguel Verified Chef
Food safety certified

Chef Miguel adds variety to his list of culinary accomplishments, having trained in both classical pastry and vegetarian cuisine. His creativity has resulted in a published cookbook and a self-owned baking and catering company. His years of service as an Executive Chef come into play in cooking classes taught to hungry students around the world. With Chef Miguel at the helm, learning to cook becomes a lesson in excellence.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Ann Arbor Ann Arbor Shot
What You’ll Do

Celebrate the seasons with treats you can share at any holiday gathering.

Discover desserts to take you from Thanksgiving through the New Year in this cooking class. A gourmet chef offers step-by-step guidance as you whip, mix and fill these sweet and savory recipes.

Begin by baking a decadent chocolate raspberry cake with a hint of lavender. Master puff pastry creation and filling a pithivier, or galette des rois, with ingredients such as cherries and plums or vegetables, meat and cheese. You'll also prepare pâté salés with puff pastry, meat and spices. Book today and elevate your holiday table!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, Fun, Holiday, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Miguel

Dillon

Dillon

13 Jan 2025

What an awesome experience! Chef Miguel was so welcoming and made us feel right at home. He was incredibly knowledgeable and was a great teacher. Things we didn't know he gave us easy to understand instruction, and what we did know, he made us feel good about the job we were doing. The setting for the class was very well kept and Chef kept his workplace tidy and very professional. The baked goods that we were able to complete were spectacular and made us feel like we were real life bakers! We are very much so looking forward to working with him again. We can not stress this enough.. If you have the chance to take a class with Chef Miguel, DO IT! You are in great hands!

Amanda

Amanda

15 Dec 2024

Chef Miguel was great. Really knowledgeable and super friendly. The food was delicious. Highly recommend.

Diane Levine

Diane Levine

11 Dec 2024

Chef Miguel was a fantastic teacher. He was joyful and we had a fantastic time learning, cooking and being together. I would recommend him to anyone who wants to have a perfect afternoon with friends learning to cook new foods. This was the best birthday present ever. THANK YOU!!!