Cooking Class - Healthy Taco Night Spread

$ 125 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You’ll Do

Learn to make flavorful, healthy versions of your favorite Mexican dishes.

Dive into the vibrant world of Mexican cuisine in this exciting cooking class. Learn to make health-conscious versions of classic Mexican fare from a five-star professional chef in a hands-on environment.

Start by preparing elote salad made with roasted corn and mayonnaise, served with fresh tortilla chips. For the main course enjoy barbacoa beef, adobo chicken or fish soft tacos served with an array of toppings and a side of beans and rice. End class with fried dulce de leche sundaes topped with toasted coconut for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Fun, Healthy, Latin, Mexican, Pescatarian

Meet your chef

Chef Sarah I. Shot
Chef Sarah I. Verified Chef
Food safety certified
Chef Travels to You

4 reviews

Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.

View all of Chef Sarah I.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah I. will travel to guests within Portland for this experience.

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What You’ll Do

Learn to make flavorful, healthy versions of your favorite Mexican dishes.

Dive into the vibrant world of Mexican cuisine in this exciting cooking class. Learn to make health-conscious versions of classic Mexican fare from a five-star professional chef in a hands-on environment.

Start by preparing elote salad made with roasted corn and mayonnaise, served with fresh tortilla chips. For the main course enjoy barbacoa beef, adobo chicken or fish soft tacos served with an array of toppings and a side of beans and rice. End class with fried dulce de leche sundaes topped with toasted coconut for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Fun, Healthy, Latin, Mexican, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Sarah I.

Rose

Rose

03 Mar 2025

What a great evening!!! We learned several new techniques. We really enjoyed working with Sarah and the food was delicious
Robin

Robin

01 Mar 2025

Sarah was fantastic. What a beautiful experience she created in our home. Rare Find!!

Reviews Chef Sarah I. received outside of Cozymeal

Maureen

Maureen

03 Feb 2025

Great class!
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