Explore the authentic flavors of classic Italian cuisine.
Discover the rustic flavors of the Italian countryside in a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment.
Start with a spread of appetizers, including fresh Caprese salad skewers, savory bacon-wrapped dates stuffed with goat cheese and crusty bread served with fresh pesto. For the main course, enjoy creamy Tuscan chicken with orzo, sundried tomatoes, spinach and artichoke hearts, paired with a fresh green salad. End your class with a delicious tiramisu, featuring espresso-soaked ladyfingers and mascarpone or indulge in a seasonal fruit panna cotta.
Guests are welcome to bring wine and beer to enjoy during the class.
With goat cheese, balsamic glaze and citrus dressed arugula
Crusty bread
With fresh pesto
Creamy Tuscan Chicken
With orzo, sundried tomatoes, spinach and artichoke hearts
Fresh Green Salad
With seasonal greens
Tiramisu
With espresso-soaked ladyfingers, mascarpone and cacao
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Sarah I. will travel to guests within Portland for this experience.
Explore the authentic flavors of classic Italian cuisine.
Discover the rustic flavors of the Italian countryside in a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment.
Start with a spread of appetizers, including fresh Caprese salad skewers, savory bacon-wrapped dates stuffed with goat cheese and crusty bread served with fresh pesto. For the main course, enjoy creamy Tuscan chicken with orzo, sundried tomatoes, spinach and artichoke hearts, paired with a fresh green salad. End your class with a delicious tiramisu, featuring espresso-soaked ladyfingers and mascarpone or indulge in a seasonal fruit panna cotta.
Guests are welcome to bring wine and beer to enjoy during the class.
With goat cheese, balsamic glaze and citrus dressed arugula
Crusty bread
With fresh pesto
Creamy Tuscan Chicken
With orzo, sundried tomatoes, spinach and artichoke hearts
Fresh Green Salad
With seasonal greens
Tiramisu
With espresso-soaked ladyfingers, mascarpone and cacao
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Please allow 24-48 hours for Chef Sarah I. to respond. Please note Chef Sarah I. is not able to message you back but can only accept or reject your request.