Cooking Class - Tropical Tastes of Thailand

$ 125 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You’ll Do

Learn to make authentic Thai cuisine from a top-rated chef.

Jump into flavor with a hands-on cooking class featuring the flavors of Thailand. Learn to make restaurant-quality cuisine from a five-star chef in an engaging environment.

Cook through a multi-course menu starting with fresh salad rolls with a side of homemade peanut sauce. Next, prepare grilled shrimp skewers with pineapple and a side of tangy cabbage slaw sprinkled with toasted sesame. For the main course, enjoy spicy pumpkin curry topped with veggies, tofu or chicken and served over a bed of rice with a creamy herbed cucumber dip. End class with sticky coconut rice pudding topped with sweet mango and Thai basil for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Fun, Pescatarian, Thai, Valentine's, Vegetarian

Meet your chef

Chef Sarah I. Shot
Chef Sarah I. Verified Chef
Food safety certified
Chef Travels to You

4 reviews

Whether catering a gala or teaching cooking classes, Chef Sarah’s passion for food is undeniable. Chef Sarah embodies seed-to-table cooking, drawing inspiration from seasonal, local ingredients and traditions of global cuisines. Specializing in intuitive cooking, Chef Sarah teaches others how to build confidence in the kitchen, using flavors and techniques to cook without a recipe and to accommodate personal needs or tastes.

View all of Chef Sarah I.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah I. will travel to guests within Portland for this experience.

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What You’ll Do

Learn to make authentic Thai cuisine from a top-rated chef.

Jump into flavor with a hands-on cooking class featuring the flavors of Thailand. Learn to make restaurant-quality cuisine from a five-star chef in an engaging environment.

Cook through a multi-course menu starting with fresh salad rolls with a side of homemade peanut sauce. Next, prepare grilled shrimp skewers with pineapple and a side of tangy cabbage slaw sprinkled with toasted sesame. For the main course, enjoy spicy pumpkin curry topped with veggies, tofu or chicken and served over a bed of rice with a creamy herbed cucumber dip. End class with sticky coconut rice pudding topped with sweet mango and Thai basil for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Fun, Pescatarian, Thai, Valentine's, Vegetarian
Reviews

Reviews guests left for this experience

Rose

Rose

03 Mar 2025

What a great evening!!! We learned several new techniques. We really enjoyed working with Sarah and the food was delicious
Robin

Robin

01 Mar 2025

Sarah was fantastic. What a beautiful experience she created in our home. Rare Find!!

Reviews Chef Sarah I. received outside of Cozymeal

Maureen

Maureen

03 Feb 2025

Great class!
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