Cooking Class - Cookie Cutter Holidays

What You’ll Do

Learn how to make holiday desserts the whole family will love.

Plan the ultimate dessert table or gift-giving list with this cooking class. An esteemed baker leads these fun and engaging sessions while sharing a variety of recipes. Learn how to make homemade marshmallows and champagne and Cognac truffles. Use holiday cookie cutters to bake spiced shortbread cutouts. You'll also prepare white chocolate bark with cranberries and pistachios.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Decorating, Gourmet, Group, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make holiday desserts the whole family will love.

Plan the ultimate dessert table or gift-giving list with this cooking class. An esteemed baker leads these fun and engaging sessions while sharing a variety of recipes. Learn how to make homemade marshmallows and champagne and Cognac truffles. Use holiday cookie cutters to bake spiced shortbread cutouts. You'll also prepare white chocolate bark with cranberries and pistachios.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Decorating, Gourmet, Group, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Dino Johnston

Dino Johnston

12 Jan 2025

This was a great experience. Chef Michael was very friendly and knowledgeable. Everything was well organized and chef Michael circulated and offered help to all groups. I would absolutely do this again and recommend to others.

Haley

Haley

10 Jan 2025

We had a fantastic time! Chef Michael was a great teacher.

Victoria

Victoria

04 Jan 2025

Great experience!