Cooking Class - Culinary Passport to Tuscany

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Deliciously Different Croissant Class

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What You’ll Do

Delight your senses at a class devoted to Tuscan favorites.

Experience the distinctive flavors of Tuscany at this Italian cooking class. Guided by the professional chef tutor, you’ll master new skills as you prepare a menu of crostini with fresh tomato and olives and seared strip steak paired with a luxurious sauce made from the pan juices and Chianti. End your class on a high with a dessert of yogurt panna cotta with fig.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Fun, Gourmet, Group, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Erin or Resident Chef Shot
Chef Erin or Resident Chef Verified Chef

5 reviews

Chef Erin is a graduate of a renowned pastry school in 2012. With a decade of experience, she has crafted menus and innovative desserts for local restaurants, coffee shops and catering companies. Her expertise lies in using locally sourced ingredients to create memorable dining experiences. Passionate about her community, Chef Erin delights in contributing to the blossoming culinary scene of Wichita.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Delight your senses at a class devoted to Tuscan favorites.

Experience the distinctive flavors of Tuscany at this Italian cooking class. Guided by the professional chef tutor, you’ll master new skills as you prepare a menu of crostini with fresh tomato and olives and seared strip steak paired with a luxurious sauce made from the pan juices and Chianti. End your class on a high with a dessert of yogurt panna cotta with fig.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Fun, Gourmet, Group, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Erin or Resident Chef received outside of Cozymeal

Sarah

Sarah

01 Sep 2024

I had an amazing time learning how to make sushi! The chef was patient and knowledgeable!

Michael

Michael

26 Aug 2024

If you're a fan of French cuisine, this class is a must. I learned to make croissants that rival any Parisian bakery!

Jake

Jake

12 Aug 2024

The Italian pasta-making class was so much fun!

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