Cooking Class - French Flavors Meets Sweet and Savory

What You’ll Do

Balance sweet and savory French flavors.

Join this delightful cooking class where you’ll learn to create a comforting thyme-roasted chicken, perfectly paired with buttery leeks and crispy bacon. As you dive into the rich world of pommes aligot, you’ll discover the secrets to making this creamy, cheesy potato dish that’s simply irresistible. You’ll also whip up a fresh salade verte to balance the meal, and for dessert, indulge in an espresso chocolate mousse topped with fluffy whipped cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, Beginner, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Balance sweet and savory French flavors.

Join this delightful cooking class where you’ll learn to create a comforting thyme-roasted chicken, perfectly paired with buttery leeks and crispy bacon. As you dive into the rich world of pommes aligot, you’ll discover the secrets to making this creamy, cheesy potato dish that’s simply irresistible. You’ll also whip up a fresh salade verte to balance the meal, and for dessert, indulge in an espresso chocolate mousse topped with fluffy whipped cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, Beginner, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Dante or Resident Chef received outside of Cozymeal

Anna

Anna

11 Sep 2024

Amazing class. Chef and the assistant were wonderful! Highly recommend.

Micky

Micky

11 Sep 2024

Great class. I learned a lot and class was very hands on.

Britten

Britten

09 Sep 2024

Enjoyed the class. The chef is really fun! Cheers!