Cooking Class - Fresh Stuffed Pasta

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn vital cooking skills while enjoying a delightful meal of fresh pasta.

Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing exceptionally creative food.

This class covers how to prepare a fresh salad with Belgian endive, and how to make homemade pasta dough and shapes through a menu featuring a fantastic spinach and ricotta pasta paired with a brown butter and sage sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Group, Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Meet your chef

Chef Daniel Shot
Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn vital cooking skills while enjoying a delightful meal of fresh pasta.

Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing exceptionally creative food.

This class covers how to prepare a fresh salad with Belgian endive, and how to make homemade pasta dough and shapes through a menu featuring a fantastic spinach and ricotta pasta paired with a brown butter and sage sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Group, Holiday, Italian, Mother's Day, Pasta Making, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Riku

Riku

10 Jan 2025

My girlfriend and I took Chef Daniel's fresh stuffed pasta cooking class a few months ago. I had bought the class as a birthday present and we were both very excited going in. There were two other older couples there and the kitchen was clean. He began the class by telling us that he had been moving away from using animal based products so he had completely rearranged the menu to be almost fully vegan. This was upsetting and felt like false advertising. We were promised a spinach and ricotta cappelletti with belgian endive salad. Instead we had the following menu: 1. Cold gigante beans as the appetizer (prepared beforehand by the chef) 2. A very low effort shredded red cabbage salad with tomatoes and avocado and rice vinegar and olive oil (made by the chef while we worked on the pasta) 3. Ravioli (NOT cappelletti) with butternut squash filling (ONLY steamed butternut squash and nutritional yeast) 4. Vegan chocolate icecream (prepared by chef beforehand) Not only were we disappointed by the menu, but his guidance was confusing and rushed. Instead of a step by step demonstration alongside the students, he would make the ravioli start to finish and have us replicate the entire process from memory. The worst part of the night was Chef Daniel's attitude. He spoke to us in a condesending way and made us feel like children. When we would chat and have a sip of wine, we were reprimanded by saying "the pasta needs to be finished". He criticizde the way I folded the pasta in a rude way, and passive aggressive comments all night. After criticizing us he even walked over to the table behind us and told the other couple "Your pasta is a little thin, but its so much than theirs. Theirs were way too thin" (pointing at us). Overall, we did not learn a single thing from this class, had the most mediocre dinner, and left feeling embarrassed, upset, and unwelcome. $300 down the drain thanks to Chef Daniel.

Gina

Gina

10 Jul 2024

My husband and I had a good experience with chef Daniel. The food was very tasty and we learned a few tips. We went on a Monday so we had only 2 other people in the class which was nice. The best part was the hands on with the pasta making. Parking was easy (San Francisco, Mariposa st.) too. We would do this again!

Richard

Richard

08 Jun 2024

Chef Daniel is a warm and inviting host, and a teacher who inspires confidence. Can't beat a class where you get to immediately savor the results!