Cooking Class - Fresh French Seafood

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What You’ll Do

Explore the elements and techniques of superb seafood with Chef Joan.

Chef Joan's four-course seafood-centric class will inspire and delight you through a mouthwatering menu filled with rich and unique takes on classic French dishes. Trained in the classical art of French cuisine, Chef Joan is a true master of executing impeccable French fare and delights in sharing her knowledge as she teaches.

This class covers a number of exciting dishes: puff pastry-wrapped brie baked and drizzled with white wine gastrique, delicate ahi salad dotted with tomato and bacon confit, as well as fresh wild caught salmon encased in a potato crust and drizzled with luscious lemon beurre blanc. The meal wraps with a juicy berry cobbler served with creamy homemade ice cream.

Guests are welcome to bring along wine or beer to enjoy during the class. Chef Joan offers wine pairing suggestions upon request.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, French, Pastry, Pescatarian

Meet your chef

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Chef Joan Verified Chef

1 review

Classically trained at the Arts Institute of Minnesota, Chef Joan has a diverse range of experience as a professional chef from owning a wine bar and bistro to being head chef on a private yacht. She’s passionate about turning whole, fresh ingredients into delightful meals and sharing her wisdom with clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the elements and techniques of superb seafood with Chef Joan.

Chef Joan's four-course seafood-centric class will inspire and delight you through a mouthwatering menu filled with rich and unique takes on classic French dishes. Trained in the classical art of French cuisine, Chef Joan is a true master of executing impeccable French fare and delights in sharing her knowledge as she teaches.

This class covers a number of exciting dishes: puff pastry-wrapped brie baked and drizzled with white wine gastrique, delicate ahi salad dotted with tomato and bacon confit, as well as fresh wild caught salmon encased in a potato crust and drizzled with luscious lemon beurre blanc. The meal wraps with a juicy berry cobbler served with creamy homemade ice cream.

Guests are welcome to bring along wine or beer to enjoy during the class. Chef Joan offers wine pairing suggestions upon request.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, French, Pastry, Pescatarian
Reviews

Reviews guests left for this experience

Michelle

Michelle

04 Mar 2016

I learned so much from Chef Joan and was so impressed by her wide range of expertise. She's also really wonderful with pairing flavors in unexpected ways, like putting vanilla beans in a sauce for ravioli. It's really inspiring to spend time with such a creative chef, not to mention she is so down to earth and friendly.