Discover the popular flavors of Italy by practicing recipes from the Old World.
Explore the wide world of Italian cuisine in a hands-on cooking class. Learn to make restaurant-quality Italian fare under the instruction of a five-star professional chef in an engaging environment. Master new skills in the kitchen while cooking through a multi-course meal.
Start with a tomato basil crostini with pomegranate balsamic glaze as an appetizer. Next, learn to make hearty Tuscan chicken with creamy garlic Parmesan truffle mashed potatoes. End your night by whipping up an Italian cream cake trifle made from decadent layers of coconut, pudding, cake and pecans for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Tomato-Basil Crostini With Pomegranate Balsamic Glaze & Mozzarella
With baguette, tomato, basil, balsamic vinegar and pomegranate
Tuscan Chicken
With chicken, mushrooms, sun-dried tomatoes, heavy cream and spinach
Garlic & Parmesan Truffle Mash
With potatoes, garlic, Parmesan cheese and truffle oil
Italian Cream Cake Trifles
With cake, pudding, coconut and pecans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jarrett combines his problem-solving expertise with a passion for culinary creativity to deliver unforgettable dining experiences. With a background in catering, customer service and culinary instruction, he has refined his ability to craft inventive dishes that delight discerning palates. Committed to sharing his knowledge, Chef Jarrett empowers others to unleash their creativity in the kitchen, making every class an exciting journey into the world of fine dining. Experience the art of cuisine with Chef Jarrett and elevate your culinary adventures!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Jarrett will travel to guests within Dallas for this experience.
Discover the popular flavors of Italy by practicing recipes from the Old World.
Explore the wide world of Italian cuisine in a hands-on cooking class. Learn to make restaurant-quality Italian fare under the instruction of a five-star professional chef in an engaging environment. Master new skills in the kitchen while cooking through a multi-course meal.
Start with a tomato basil crostini with pomegranate balsamic glaze as an appetizer. Next, learn to make hearty Tuscan chicken with creamy garlic Parmesan truffle mashed potatoes. End your night by whipping up an Italian cream cake trifle made from decadent layers of coconut, pudding, cake and pecans for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Tomato-Basil Crostini With Pomegranate Balsamic Glaze & Mozzarella
With baguette, tomato, basil, balsamic vinegar and pomegranate
Tuscan Chicken
With chicken, mushrooms, sun-dried tomatoes, heavy cream and spinach
Garlic & Parmesan Truffle Mash
With potatoes, garlic, Parmesan cheese and truffle oil
Italian Cream Cake Trifles
With cake, pudding, coconut and pecans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jarrett was very fun and knowledgeable! Definitely recommended!!
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Please allow 24-48 hours for Chef Jarrett to respond. Please note Chef Jarrett is not able to message you back but can only accept or reject your request.
Chef Wearing a Mask (Upon Request) 
