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Cooking Class - Modern Comfort Food Classics
Cooking Class - Modern Comfort Food Classics
$ 119 Per person
all-inclusive: 3-hour class, 3-course meal.
Learn how to elevate classic heartwarming dishes with a modern spin.
This cooking class offers a comforting culinary experience, perfect for those craving traditional dishes with a contemporary twist. Guided by a skilled chef, you’ll learn to create soul-soothing classics that cater to today’s tastes.
Begin by frying golden artichoke hearts, perfectly seasoned and served with a zesty garlic lemon aioli. For the main course, craft a trio of macaroni and cheese that includes a classic version made with Gruyère, Swiss and Cheddar cheeses, a cowboy-style macaroni with rotisserie chicken, bacon and Stilton blue cheese, as well as a playful take featuring Louisiana crawfish. Finally, indulge in a delightful southern berry cobbler made with seasonal mixed berries and homemade biscuit dough. Book now to enjoy a deliciously nostalgic cooking adventure!
Guests are welcome to bring wine and beer to enjoy during the class.
Fried Artichoke Hearts With Aioli
With artichoke hearts, all purpose flour, garlic & onion powder, eggs and garlic-lemon aioli
Trio of Macaroni & Cheese
Classic version made with Gruyère, Swiss and Cheddar cheese
Cowboy version with chopped rotisserie, bacon and Stilton blue cheese
Channing Tatum's "saints and sinners" version with Louisiana crawfish
Southern Berry Cobbler
With seasonal mixed berries, homemade biscuit dough, butter and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Fun, New American, Pasta Making
Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

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Event location:
Learn how to elevate classic heartwarming dishes with a modern spin.
This cooking class offers a comforting culinary experience, perfect for those craving traditional dishes with a contemporary twist. Guided by a skilled chef, you’ll learn to create soul-soothing classics that cater to today’s tastes.
Begin by frying golden artichoke hearts, perfectly seasoned and served with a zesty garlic lemon aioli. For the main course, craft a trio of macaroni and cheese that includes a classic version made with Gruyère, Swiss and Cheddar cheeses, a cowboy-style macaroni with rotisserie chicken, bacon and Stilton blue cheese, as well as a playful take featuring Louisiana crawfish. Finally, indulge in a delightful southern berry cobbler made with seasonal mixed berries and homemade biscuit dough. Book now to enjoy a deliciously nostalgic cooking adventure!
Guests are welcome to bring wine and beer to enjoy during the class.
Fried Artichoke Hearts With Aioli
With artichoke hearts, all purpose flour, garlic & onion powder, eggs and garlic-lemon aioli
Trio of Macaroni & Cheese
Classic version made with Gruyère, Swiss and Cheddar cheese
Cowboy version with chopped rotisserie, bacon and Stilton blue cheese
Channing Tatum's "saints and sinners" version with Louisiana crawfish
Southern Berry Cobbler
With seasonal mixed berries, homemade biscuit dough, butter and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Fun, New American, Pasta Making

Reviews guests left for other experiences with Chef Shelley
Mariah
16 Feb 2025
Sharlena
10 Feb 2025
Mark
07 Dec 2024
Dina
20 Nov 2024
Archer
11 Oct 2024
Roberto
01 Oct 2024
Denise-Nicole
21 Jun 2024
Justin
01 Jun 2024
Deric
03 Mar 2024
Ryan
23 Feb 2024
Marta
16 Feb 2024
Jennifer
26 Jan 2024
Michelle
08 Jan 2024
Rachael
15 Oct 2023
Rohit
13 Oct 2023
Patrick
06 Oct 2023
Tim
23 Aug 2023
Karen
23 Aug 2023
Jamie
17 Jul 2023
Kristin
05 Jul 2023
Stephanie
26 Jun 2023
Patty
26 Jun 2023
Abigail
25 May 2023
Jacob
25 May 2023
Craig
30 Apr 2023
Jed
25 Apr 2023
Nicolas
17 Apr 2023
Elyse
11 Apr 2023
Antoine
07 Apr 2023
Joshua
30 Mar 2023
Sarah
22 Jan 2023
Jarron
13 Jan 2023
Heather
05 Jan 2023
Jasmine
29 Nov 2022
Merkena
15 Nov 2022
John
15 Nov 2022
Irena
01 Nov 2022
Allison
29 Oct 2022
Danielle
21 Sep 2022
Jeremy
14 Mar 2022
Eva
07 Mar 2022
Michael
01 Mar 2022
Jamison
19 Oct 2021
Marisela
28 Sep 2021
Emma
26 Jul 2021
Jasmyne
11 May 2021
Whitney
15 Jul 2018
Cami
24 Jun 2018
Linda
25 Mar 2018
Cassandre
21 Mar 2018
Alexandra Rene
20 Mar 2018
Jaylen
26 Feb 2018
Reviews Chef Shelley received outside of Cozymeal
Jessica
07 Dec 2017
Spring
08 Jul 2014
Jay
24 Dec 2013
Leroy
21 Sep 2013