Cooking Class - Vegan Italian Pasta and Garden Bounty

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Learn how to create regional Italian pasta dishes using egg-free pasta bianca.

This interactive cooking class showcases regional Italian cuisine for plant-based diners. You'll explore the rich culinary traditions of Italy while focusing on fresh, seasonal ingredients.

Chef Megan will teach you how to prepare an egg-less semolina pasta dough and transform it into two distinct shapes. You’ll roll trofie pasta, a corkscrew-like staple of the Liguria region and use classic gnocchi boards to form Malloreddus pasta, a Sardinian ridged shell-shaped pasta. Pair each dish with vegan versions of traditional sauces, then round out the meal with rustic panzanella salad and a creamy Italian dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Italian, Pasta Making, Vegan, Vegetarian

Meet your chef

Chef Megan Shot
Chef Megan Verified Chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Austin Austin Shot
What You’ll Do

Learn how to create regional Italian pasta dishes using egg-free pasta bianca.

This interactive cooking class showcases regional Italian cuisine for plant-based diners. You'll explore the rich culinary traditions of Italy while focusing on fresh, seasonal ingredients.

Chef Megan will teach you how to prepare an egg-less semolina pasta dough and transform it into two distinct shapes. You’ll roll trofie pasta, a corkscrew-like staple of the Liguria region and use classic gnocchi boards to form Malloreddus pasta, a Sardinian ridged shell-shaped pasta. Pair each dish with vegan versions of traditional sauces, then round out the meal with rustic panzanella salad and a creamy Italian dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Italian, Pasta Making, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Rachael

Rachael

22 Dec 2024

She was great! She's funny, nice, and a great cook! The whole experience was very fun, and I will definitely be going to another lesson with her.

Aaron

Aaron

09 Dec 2024

Fantastic job! Laid back & personable atmosphere - food was great too!

Reviews guests left for other experiences with Chef Megan

Jessica

Jessica

15 Sep 2024

We were in Austin for a mother daughter girls trip and this was SO FUN!! Megan not only is so cute and charming, she taught us so much! The food was delicious!! We loved the whole experience!