Cooking Class - Peruvian Culinary Specialties

$ 115 Per person

all-inclusive: 3-hour class, 5-course meal.


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What You’ll Do

Explore the many facets and flavors of Latin American cooking, focusing on Peruvian recipes.

Chef Timothy will take you on an exploratory adventure through Peru with this exciting cooking class. Bringing his heritage and many years as a top-rated chef, you'll learn his secrets to crafting exquisite cuisine with intricate flavors.

Start with a ceviche blending seafood and citrus with fresh herbs for immense flavor. The main course includes langosta asado a la Parrilla which is a lobster dish with chimichurri sauce and glaze of butter and herbs. Pair the main dish with a side of seafood infused rice and finish with a light and sweet soufflé topped with berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Group, Latin

Meet your chef

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Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Timothy will travel to guests within Nashville for this experience.

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What You’ll Do

Explore the many facets and flavors of Latin American cooking, focusing on Peruvian recipes.

Chef Timothy will take you on an exploratory adventure through Peru with this exciting cooking class. Bringing his heritage and many years as a top-rated chef, you'll learn his secrets to crafting exquisite cuisine with intricate flavors.

Start with a ceviche blending seafood and citrus with fresh herbs for immense flavor. The main course includes langosta asado a la Parrilla which is a lobster dish with chimichurri sauce and glaze of butter and herbs. Pair the main dish with a side of seafood infused rice and finish with a light and sweet soufflé topped with berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Group, Latin
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Timothy

Katelyn

Katelyn

25 Dec 2024

The chef was nice and accommodating but the foods were beyond unsatisfying. Fish products were limited and not fresh. Meat stuffing in dumplings were sour. It tasted like overdue meat. I have hired private chefs to my private chef events before and this was definitely not the best experience we had. My kitchen was left a mess. Supplies were left in random areas of my house and very disorganized. I usually do not give bad ratings but this did not meet my expectations at all. I hope he does a better job at sanitation, organizing, and prepping for his future events.

Brian

Brian

21 Dec 2024

Great enthusiasm and attitude

Brecken

Brecken

26 Nov 2024

Tim made this experience! He was so kind, and helpful. I gave this as a birthday gift to my best friend, and would 10/10 recommend.