Cooking Class - Peruvian Culinary Specialties

$ 115 Per person

all-inclusive: 3-hour class, 5-course meal.


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What You’ll Do

Explore the many facets and flavors of Latin American cooking, focusing on Peruvian recipes.

Chef Timothy will take you on an exploratory adventure through Peru with this exciting cooking class. Bringing his heritage and many years as a top-rated chef, you'll learn his secrets to crafting exquisite cuisine with intricate flavors.

Start with a ceviche blending seafood and citrus with fresh herbs for immense flavor. The main course includes langosta asado a la Parrilla which is a lobster dish with chimichurri sauce and glaze of butter and herbs. Pair the main dish with a side of seafood infused rice and finish with a light and sweet soufflé topped with berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Group, Latin

Meet your chef

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Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Timothy will travel to guests within Nashville for this experience.

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What You’ll Do

Explore the many facets and flavors of Latin American cooking, focusing on Peruvian recipes.

Chef Timothy will take you on an exploratory adventure through Peru with this exciting cooking class. Bringing his heritage and many years as a top-rated chef, you'll learn his secrets to crafting exquisite cuisine with intricate flavors.

Start with a ceviche blending seafood and citrus with fresh herbs for immense flavor. The main course includes langosta asado a la Parrilla which is a lobster dish with chimichurri sauce and glaze of butter and herbs. Pair the main dish with a side of seafood infused rice and finish with a light and sweet soufflé topped with berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Group, Latin
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Celeste

Celeste

15 Feb 2025

Chef Tim came to our house fully prepared with four courses ready to cook! We loved having him over. He was great with our teenagers and our pets. We loved seeing him take command of our kitchen and utilizing every square inch of the space with volume and efficiency we have never seen the room used in such a dynamic and efficient way. He made him self at home and transformed our space effortlessly. We will have him back! Delicious!

Reviews guests left for other experiences with Chef Timothy

DC

DC

27 Feb 2025

Our experience as fantastic.....I'd highly recommend Chef Tim. He was an expert chef, terrific source of information on cooking in general, knew the Nashville scene really well, and kept us all entertained as well as engaged. We'll plan on using him again for our next meal course.

Shannon "Momma" Cashman

Shannon "Momma" Cashman

26 Feb 2025

Was an amazing experience from start to finish… Chef Tim was knowledgeable and interactive and highly recommend him to anyone looking for a fabulous event’