Elevate your vegan cooking skills with fresh, plant-based recipes.
Explore the vibrant world of plant-based cuisine in this hands-on cooking class led by Chef Emmanuelle, who will guide you through creating a delicious dinner menu. This engaging class focuses on mastering satisfying vegan recipes that prove you can enjoy flavorful meals without meat.
You'll learn essential techniques for crafting dishes like savory vegan "crab" cakes made with jackfruit, red bell pepper and nori. Create homemade vegan mayo and "chicken" nuggets from scratch using seitan. Discover how to prepare BBQ pulled "pork" with jackfruit and finish with a rich chocolate cake, showcasing the versatility of plant-based ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
With jackfruit, red bell pepper, green onions, nori, lemon, vegan egg, parsley and bread crumbs
Vegan Mayo
With apple cider vinegar or lemon juice, ground mustard, aquafaba or tapioca and oil
"Chicken" Nuggets
With seitan from scratch, ketchup, Worcestershire sauce, soy sauce and vegetable broth
BBQ Pulled "Pork"
With jackfruit, caramelized onions, salt, mesquite seasoning and BBQ sauce
Chocolate Cake
With cocoa powder, sugar, flour, apple cider vinegar, baking powder, baking soda, oil, soy milk and avocado
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Elevate your vegan cooking skills with fresh, plant-based recipes.
Explore the vibrant world of plant-based cuisine in this hands-on cooking class led by Chef Emmanuelle, who will guide you through creating a delicious dinner menu. This engaging class focuses on mastering satisfying vegan recipes that prove you can enjoy flavorful meals without meat.
You'll learn essential techniques for crafting dishes like savory vegan "crab" cakes made with jackfruit, red bell pepper and nori. Create homemade vegan mayo and "chicken" nuggets from scratch using seitan. Discover how to prepare BBQ pulled "pork" with jackfruit and finish with a rich chocolate cake, showcasing the versatility of plant-based ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
With jackfruit, red bell pepper, green onions, nori, lemon, vegan egg, parsley and bread crumbs
Vegan Mayo
With apple cider vinegar or lemon juice, ground mustard, aquafaba or tapioca and oil
"Chicken" Nuggets
With seitan from scratch, ketchup, Worcestershire sauce, soy sauce and vegetable broth
BBQ Pulled "Pork"
With jackfruit, caramelized onions, salt, mesquite seasoning and BBQ sauce
Chocolate Cake
With cocoa powder, sugar, flour, apple cider vinegar, baking powder, baking soda, oil, soy milk and avocado
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What an awesome class! Chef Emmanuelle is passionate about preparing healthy, yet simple and tasty food. She was encouraging and always willing to answer questions. She made us feel welcome and shared her knowledge with us. I learned more from her in just a few hours than I did from other classes lasting much longer. We will be back!
Asia
05 Jan 2025
This class was nothing short of amazing! Chef Emmanuelle guided us to make delicious vegan dishes which gave us the confidence to use these recipes at home. She has a wonderful personality. We’ll definitely take more classes.
Jarod
25 Nov 2024
My wife and I celebrated our anniversary attending a cooking session with Chef Emmanuelle. She was very informative and did an excellent job inspiring us to be creative with flavors and ingredients in the kitchen. She was very attentitive to us throughout the session. The environemnt was great and we would highly recommend. We will be attending future sessions with Chef Emmanuelle!
RV A.
16 Nov 2024
Chef Emmanuelle was amazing the detail and knowledge around what we were preparing was exceptional and the final results were delicious x100. I suggest if you have not booked a class or have been on the fence about it it is definitely a must do. I will definitely come back for more
Reviews Chef Emmanuelle received outside of Cozymeal
LeeAnn
31 Oct 2024
I’ve sampled many of Chef Emmanuelle’s creations, and they’re all delicious and l keep on going back to her workshops. I highly recommend the Vegan experience, her home is spectacular, her chef kitchen is a dream!
Dawn P.
30 Oct 2024
I had the most amazing time at Chef Emmanuelle's French cooking experience.
She is French and was incredibly knowledgeable and passionate about French cuisine. She guided us through each step of the recipe with patience and clarity, making the experience both enjoyable and informative. The food we prepared was absolutely delicious, and I learned so many new techniques that I can't wait to try at home. I would highly recommend this class to anyone interested in French cooking or simply looking for a fun and educational experience.
Jane F.
30 Oct 2024
Emmanuelle's culinary expertise allows her to create delicious and healthy meals that are low in fat, sugar, and sodium. Her delightful personality makes the cooking experience even more enjoyable.
We appreciated being able to store our wine and beer in her wine cellar that can hold 750 bottles!
David B.
29 Oct 2024
Emmanuelle's beautiful banquet room provided the perfect setting for our 50th Parents Anniversary celebration. Her personalized menu and interactive cooking experience made for an unforgettable evening. Our group of 15 thoroughly enjoyed creating and sampling the delicious mini bites, including vegan options that were a hit with everyone.
Michelle P.
29 Oct 2024
Chef Emmanuelle is a great person, full of information. The food was tres bien! We loved making vegan chicken and crab, Excellent. We will be attending her experiences again!
Francine W.
28 Oct 2024
Emmanuelle's culinary expertise and passion for healthy cooking made her the perfect chef and we made new friends too! Her fun and engaging personality, along with her professional kitchen setup, created an unforgettable experience.
Paul V.
28 Oct 2024
I had an incredible experience at Chef Emmanuelle's Mediterranean cooking class! She was a true master of her craft. Her passion for Mediterranean cuisine was evident in every dish we prepared. The class was hands-on, allowing us to learn new techniques and flavors. The food we created was absolutely delicious, and I left feeling inspired to try more Mediterranean recipes at home. I would highly recommend this class to anyone who loves Mediterranean food and is looking for a fun entertaining cooking experience in a fantastic setting!
Andrea
21 Oct 2024
The experience was like being on a TV cooking show! The professional kitchen, spacious dining area and walk-in cooler provided a unique and immersive setting. We loved sitting down to create our vegan dishes and enjoyed the relaxing atmosphere of the garden room.
Dwight B.
21 Oct 2024
I had an absolutely wonderful time at Chef Emmanuelle' vegan workshop! The atmosphere was incredibly warm and inviting, and Chef was a fantastic teacher. Her passion for vegan cooking was infectious and she made the entire experience so enjoyable. I learned so much about plant-based ingredients and techniques and I can't wait to try out some of the recipes at home. I would highly recommend this workshop to anyone interested in vegan cuisine.
Billie-Jean F.
21 Oct 2024
I've known Chef Emmanuelle since 2005 and have attended several of her private cooking events, including a bread-making class. She is a truly exceptional chef and a warm, wonderful woman. I highly recommend attending one of her cooking classes for the pleasure of meeting her and experiencing her delicious food. You won't be disappointed and will have tons of fun!
Marcelo
11 Oct 2024
Chef Emmanuelle is so much fun. Her experience in the culinary world is great
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
Please allow 24-48 hours for Chef Emmanuelle to respond. Please note Chef Emmanuelle is not able to message you back but can only accept or reject your request.
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
