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Cooking Class - Savory Asian Delights
Cooking Class - Savory Asian Delights
$ 135 Per person
all-inclusive: 3-hour class, 4-course meal.
Experience the essence of Asian cuisine through hands-on cooking.
In this hands-on cooking class, you'll explore the rich and diverse flavors of Asian cuisine. Chef will guide you through essential techniques every step of the way, from knife skills to balancing bold ingredients.
You’ll start by crafting crispy vegetable spring roll pancakes paired with a tangy sesame scallion sauce. Next, you’ll learn to prepare perfectly glazed chicken teriyaki, followed by sautéed broccoli infused with garlic and sesame oil. To round out your experience, you’ll master making vegetable fried rice, creating a satisfying and flavorful meal using eggs, rice and fresh vegetables.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetable Spring Roll Pancake With Sesame Scallion Sauce
With cabbage, garlic, carrot, spring roll wrapper and soy sauce
Chicken Teriyaki
With soy sauce, cornstarch, sesame and scallions
Sautéed Broccoli & Garlic
With sesame oil and garlic
Vegetable Fried Rice
With eggs, carrots, onions and rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Fun, Fusion, Group
Brooklyn-based Chef Jamie VK has spent over 10 years building her culinary career as both an executive and catering chef. Her passion for healthy, delicious food drives her craft, which she considers a merging of flavor and art. She loves nothing more than dazzling happy eaters with her thoughtful and loving cuisine. As Chef Jamie says, "The more love, the better the taste."
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Experience the essence of Asian cuisine through hands-on cooking.
In this hands-on cooking class, you'll explore the rich and diverse flavors of Asian cuisine. Chef will guide you through essential techniques every step of the way, from knife skills to balancing bold ingredients.
You’ll start by crafting crispy vegetable spring roll pancakes paired with a tangy sesame scallion sauce. Next, you’ll learn to prepare perfectly glazed chicken teriyaki, followed by sautéed broccoli infused with garlic and sesame oil. To round out your experience, you’ll master making vegetable fried rice, creating a satisfying and flavorful meal using eggs, rice and fresh vegetables.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetable Spring Roll Pancake With Sesame Scallion Sauce
With cabbage, garlic, carrot, spring roll wrapper and soy sauce
Chicken Teriyaki
With soy sauce, cornstarch, sesame and scallions
Sautéed Broccoli & Garlic
With sesame oil and garlic
Vegetable Fried Rice
With eggs, carrots, onions and rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Fun, Fusion, Group
Reviews guests left for other experiences with Chef Jamie VK
AJ
03 Mar 2025
Monish
02 Mar 2025
Kevon
09 Feb 2025
Jay
27 Jan 2025
Nicholas
09 Dec 2024
Shea
03 Dec 2024
David
11 Nov 2024
Timothy
09 Nov 2024
Ghania
05 Oct 2024
Sharder
29 Sep 2024
Simplylilspeakstyle
29 Sep 2024
Elena
15 Sep 2024
Lance
27 Jun 2024
Melissa
13 May 2024
Emily Dziobek
11 May 2024
Frank
14 Apr 2024
Sharon and Steve
09 Apr 2024
Aliya
28 Mar 2024
Caleb
25 Mar 2024
Juan
20 Mar 2024
Megan
18 Mar 2024
Hailey Russell
17 Feb 2024
Justin
11 Feb 2024
Anna
14 Jan 2024
Alison
08 Jan 2024
Kevin
19 Dec 2023
Ali
13 Nov 2023
Michael Berelson
08 Jun 2023
Matt
01 Jun 2023
Janet
20 May 2023
Matthew
30 Mar 2023
Boris
25 Mar 2023
Danny
26 Feb 2023
Alexander
25 Feb 2023
Reviews Chef Jamie VK received outside of Cozymeal
Anisha
27 Feb 2023
Daniel
24 Feb 2023
Spencer
24 Feb 2023