Cooking Class - Mediterranean Culinary Traditions

$ 105 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Learn simple ways to adopt the Mediterranean diet in your own kitchen.

Discover the key elements of the Mediterranean diet and why it's both delicious and healthy in this engaging cooking class. With a thoughtfully curated menu, you’ll explore what makes this cuisine stand out from the rest.

Guided by a skilled Chef Washington, you’ll incorporate fresh, plant-based foods, lean proteins and healthy fats into mouthwatering dishes like creamy hummus, baked tilapia, and a flavorful vegetable couscous pilaf. To complete the meal, you'll prepare a delightful dessert of poached pears in red wine, showcasing the natural sweetness of the fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Healthy, Mediterranean, Spanish

Meet your chef

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Chef Washington Verified Chef

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn simple ways to adopt the Mediterranean diet in your own kitchen.

Discover the key elements of the Mediterranean diet and why it's both delicious and healthy in this engaging cooking class. With a thoughtfully curated menu, you’ll explore what makes this cuisine stand out from the rest.

Guided by a skilled Chef Washington, you’ll incorporate fresh, plant-based foods, lean proteins and healthy fats into mouthwatering dishes like creamy hummus, baked tilapia, and a flavorful vegetable couscous pilaf. To complete the meal, you'll prepare a delightful dessert of poached pears in red wine, showcasing the natural sweetness of the fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Healthy, Mediterranean, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Washington

Alex

Alex

22 Mar 2025

Me and my partner had a BLAST at our cooking class! Thanks so much so much for a fun and memorable time.
Minette

Minette

15 Mar 2025

Chef Washington was very professional and really engaged with the group. He was very good at explaining what to do for all skill levels and ensured that everyone had a good time. The food and the whole experience was spectacular!!!
Mitchel

Mitchel

09 Mar 2025

Chef Washington was super friendly, very polite, professional, and created a warm and welcoming atmosphere. Everything was relaxed and approachable, we got to learn more about a cuisine style we did not know beforehand. We had a great time with our class, he really got us engaged in the cooking and opened up the conversation.