Cooking Class - Southern Cooking Feast

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn all about the traditional dishes of New Orleans.

Explore the rich, vibrant flavors of Southern cuisine with this immersive cooking class. Guided by an expert chef, you'll dive into the soul food dishes that originated in New Orleans and the surrounding regions along the Mississippi River and Southern United States.

With a menu deeply influenced by Creole, Cajun and soul food traditions, you'll master iconic dishes like red beans and rice, seafood gumbo and fried catfish and oysters. To top it off, you’ll prepare the classic dessert bananas Foster, adding a sweet finish to your culinary journey. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Christmas, Fun, Group, Holiday, New American, New Year, Thanksgiving

Meet your chef

Chef Washington Shot
Chef Washington Verified Chef

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn all about the traditional dishes of New Orleans.

Explore the rich, vibrant flavors of Southern cuisine with this immersive cooking class. Guided by an expert chef, you'll dive into the soul food dishes that originated in New Orleans and the surrounding regions along the Mississippi River and Southern United States.

With a menu deeply influenced by Creole, Cajun and soul food traditions, you'll master iconic dishes like red beans and rice, seafood gumbo and fried catfish and oysters. To top it off, you’ll prepare the classic dessert bananas Foster, adding a sweet finish to your culinary journey. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Christmas, Fun, Group, Holiday, New American, New Year, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Washington

Steven

Steven

16 Feb 2025

Thanks Chef Washington for an excellent class. It was the most fun class I've ever taken, and I've taken many.. The instructions were clear, the techniques fully and well explained. The food very delicious! This is a great instructor take his class.

Samantha

Samantha

09 Feb 2025

Chef Washington was personable, funny and efficient. The food was delicious and bountiful. It was a wonderful experience.

Matt

Matt

03 Feb 2025

A fun time, great instruction, and tasty food!