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Cook & Mingle - Steakhouse Cuisine - Orlando
Cook & Mingle - Steakhouse Cuisine - Orlando
$ 135 Per person
all-inclusive: 3-hour class, 4-course meal.
Learn to make upscale steakhouse dishes while socializing with newly found friends.
Dive into the tasty world of steakhouse cuisine in a hands-on cooking class. Learn to create restaurant-quality dishes from a top-notch professional chef in an engaging environment while mingling with like-minded fellows.
Master new skills such as perfectly searing a juicy herb-crusted ribeye or roasting fresh asparagus tossed with garlic as an accompaniment. End class by torching a rum-covered banana to make the showstopping bananas Foster for dessert. Book your cooking experience today.
Guests are welcome to bring wine and beer to enjoy during the class.
Meatchetta
With Italian sausage, bell pepper and onion
Herb-Crusted Ribeye Steak
With ribeye, rosemary and thyme
Roasted Asparagus
With asparagus, garlic and olive oil
Banana Foster
With banana, rum and banana liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Christmas, Fun, Fusion, Group, Holiday, New Year, Thanksgiving
Chef Anthony has served the finest communities in Florida with top-tier catering options for more than 20 years. His dedication to providing memorable experiences has become a philosophy shared by his partners in culinary creativity. This passion for prime fare has translated into award-winning services that diners can't get enough of, a testament to the talents of a true epicurean artist who loves sharing gourmet goodness.


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Cancellation Policy
Chef Anthony or Resident Chef will travel to guests within Orlando for this experience.
Learn to make upscale steakhouse dishes while socializing with newly found friends.
Dive into the tasty world of steakhouse cuisine in a hands-on cooking class. Learn to create restaurant-quality dishes from a top-notch professional chef in an engaging environment while mingling with like-minded fellows.
Master new skills such as perfectly searing a juicy herb-crusted ribeye or roasting fresh asparagus tossed with garlic as an accompaniment. End class by torching a rum-covered banana to make the showstopping bananas Foster for dessert. Book your cooking experience today.
Guests are welcome to bring wine and beer to enjoy during the class.
Meatchetta
With Italian sausage, bell pepper and onion
Herb-Crusted Ribeye Steak
With ribeye, rosemary and thyme
Roasted Asparagus
With asparagus, garlic and olive oil
Banana Foster
With banana, rum and banana liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Christmas, Fun, Fusion, Group, Holiday, New Year, Thanksgiving


Reviews guests left for other experiences with Chef Anthony or Resident Chef
Neapolian
19 Feb 2025
Tyler
19 Nov 2024
Reviews Chef Anthony or Resident Chef received outside of Cozymeal
Jonathan B.
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Patricia
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Kesha
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LaToya
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Cindy
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Edward B.
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21 Oct 2024
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Robert
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13 Oct 2024
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Michelle
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Joe B.
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Julie F.
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Syed a.
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Travis I.
11 Oct 2024
Rachel m.
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Aaron C.
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10 Sep 2024