Cooking Class - Signature Asian Dishes

What You’ll Do

Learn to prepare mouthwatering Asian dishes from start to finish.

During this practical cooking class, you'll explore incredible Asian flavors and timeless cooking techniques. Chef Karen, who has years of experience, will guide you and show you exactly why Asian cuisine is a global favorite.

You'll begin on a sweet and spicy note with edamame served in a honey-chili sauce. For your main course, you'll master the skills behind making restaurant-quality chicken fried rice, perfecting your stir-frying techniques along the way. Save room for dessert and more learning as you prepare a delightfully airy coconut mango mousse

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Fusion, Japanese, Sushi Making

Meet your chef

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Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to prepare mouthwatering Asian dishes from start to finish.

During this practical cooking class, you'll explore incredible Asian flavors and timeless cooking techniques. Chef Karen, who has years of experience, will guide you and show you exactly why Asian cuisine is a global favorite.

You'll begin on a sweet and spicy note with edamame served in a honey-chili sauce. For your main course, you'll master the skills behind making restaurant-quality chicken fried rice, perfecting your stir-frying techniques along the way. Save room for dessert and more learning as you prepare a delightfully airy coconut mango mousse

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Fusion, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Karen

Andrea

Andrea

28 Jan 2025

Chef Karen was awesome! She came with all the supplies, good energy, and made it a really special experience! Would definitely recommend and invite her over again!

Delena

Delena

25 Jan 2025

Fantastic chef who knows how to make everything so beautiful when plated. Delicious and fun cooking experience.

Michael

Michael

12 Jan 2025

Karen was a fantastic teacher. We did the tamale class and found it both informative and fun. Looking forward to putting my new cooking skills to work!