Cooking Class - Tuscan-Inspired Steak - Date Night - Raleigh

What You’ll Do

Wow your date with a one-of-a-kind culinary experience.

Treat your date to an intimate hands-on cooking class with recipes inspired by the romantic town of Tuscany. Led by a world-class chef, you and your date will work together to create a pan-roasted steak, homemade tagliatelle pasta with pancetta and peas and a chocolate-hazelnut swirl gelato for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Wow your date with a one-of-a-kind culinary experience.

Treat your date to an intimate hands-on cooking class with recipes inspired by the romantic town of Tuscany. Led by a world-class chef, you and your date will work together to create a pan-roasted steak, homemade tagliatelle pasta with pancetta and peas and a chocolate-hazelnut swirl gelato for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Dams Agboola

Dams Agboola

10 Nov 2024

Great experience with amazing food. Will definitely be taking another class!

Reviews guests left for other experiences with Chef Megan or Resident Chef

Mary

Mary

29 Jan 2025

Very well run class, it was fun and I liked how chef threw in all kind of cooking tips while we were cooking. Thank you for all you and your staff did to make it happen. I would suggest that you add more time to the class or remove one of the dishes from the menu, it was too much too rushed. Thank you for the recipes too. I signed us up for another class this spring ..

Claudia

Claudia

17 Jan 2025

Lots of fun!