Cooking Class - Autumn Feast with Breville Appliances

What You’ll Do

Whip up American Fall classics in this educational culinary masterclass

Combining American classics and fall flavors, this practical cooking class uses top Breville appliances to help you along. A chef instructor will guide you through making a smoked honey glaze using the Breville Smoking Gun, alongside buttermilk biscuits and roasted butternut squash with mozzarella, arugula and toasted nuts. Then, using the Breville Paradice Food Processor, you'll make a classic fall dessert, apple crisp with cinnamon ice cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Californian, Fun, Group, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Whip up American Fall classics in this educational culinary masterclass

Combining American classics and fall flavors, this practical cooking class uses top Breville appliances to help you along. A chef instructor will guide you through making a smoked honey glaze using the Breville Smoking Gun, alongside buttermilk biscuits and roasted butternut squash with mozzarella, arugula and toasted nuts. Then, using the Breville Paradice Food Processor, you'll make a classic fall dessert, apple crisp with cinnamon ice cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Californian, Fun, Group, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Scott

Scott

10 Nov 2024

Was a decently fun night but echoing some comments I've just gone back and looked at now. Did not realize this was going to be a 4 person event - we went as a couple and were surprised we were then paired with another set of people. A bit disappointing when being unexpectedly paired up with strangers to split up tasks (though our partners ended up being great people!). The class also felt rushed, where we were told to take a tray out from our area and by the time we did that the instructor was already telling the next step. Led to a bit of confusion from time to time and a lot of asking for repeat instructions. Overall wouldn't recommend for the price

Reviews guests left for other experiences with Chef Emily or Resident Chef

Katherine

Katherine

13 Jan 2025

Chef Emily was fantastic! She was informative and we left with skills we will take with us forever. This class was so much fun and the food was so delicious. I would recommend to anyone - and we will definitely be back!

Astrid

Astrid

03 Jan 2025

Chef Emily was great! Clear, patient, and delicious meal. Would happily take another class with her!