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Cooking Class - Fresh and Organic Three-Course Meal
Cooking Class - Fresh and Organic Three-Course Meal
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Learn how to make a gourmet and nourishing three-course meal from a top chef.
In this class, Chef Lamia will guide you through a class utilizing nutritious and organic ingredients. A chef committed to eating and sourcing quality ingredients, Chef Lamia will teach you techniques you’ll use again and again at home.
You’ll start with protein-packed and texture-rich lentils. Next up, you’ll make a hearty main stuffed portobello mushroom entree with red chicken rice. Your meal will conclude with a refreshing grapefruit orange French-style terrine.
Green Lentils
Stuffed Portobello
With red rice chicken
Grapefruit Orange Terrine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Fun, Healthy
Meet your chef
Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.
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Learn how to make a gourmet and nourishing three-course meal from a top chef.
In this class, Chef Lamia will guide you through a class utilizing nutritious and organic ingredients. A chef committed to eating and sourcing quality ingredients, Chef Lamia will teach you techniques you’ll use again and again at home.
You’ll start with protein-packed and texture-rich lentils. Next up, you’ll make a hearty main stuffed portobello mushroom entree with red chicken rice. Your meal will conclude with a refreshing grapefruit orange French-style terrine.
Green Lentils
Stuffed Portobello
With red rice chicken
Grapefruit Orange Terrine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Fun, Healthy
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