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Cooking Class - French-Moroccan Fare
Cooking Class - French-Moroccan Fare
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Learn classic techniques to create an international three-course meal.
Go abroad without leaving your city in Chef Lamia’s French and Moroccan-inspired cooking class. An aficionado of both healthful and exotic cuisines, Chef Lamia will share her techniques to perfecting the trickiest of dishes.
The class begins with a lesson in the art of savory choux pastry, in which Chef Lamia will show you how to make classical French gougeres. Next, you’ll learn to prepare a traditional Moroccan dish, chicken tagine, accompanied with flavorful apricots and toasty almonds. The class ends with your choice between two ethereal dessers, lemon soufflé or panna cotta.
Gougères
With tomatoes and gruyere
Chicken Tagine
With root vegetables, apricots and almonds
Dessert
Choose one
Lemon soufflé
Vanilla panna cotta with buttermilk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, French, Moroccan, Pastry
Meet your chef
Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.
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Event location:
Learn classic techniques to create an international three-course meal.
Go abroad without leaving your city in Chef Lamia’s French and Moroccan-inspired cooking class. An aficionado of both healthful and exotic cuisines, Chef Lamia will share her techniques to perfecting the trickiest of dishes.
The class begins with a lesson in the art of savory choux pastry, in which Chef Lamia will show you how to make classical French gougeres. Next, you’ll learn to prepare a traditional Moroccan dish, chicken tagine, accompanied with flavorful apricots and toasty almonds. The class ends with your choice between two ethereal dessers, lemon soufflé or panna cotta.
Gougères
With tomatoes and gruyere
Chicken Tagine
With root vegetables, apricots and almonds
Dessert
Choose one
Lemon soufflé
Vanilla panna cotta with buttermilk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, French, Moroccan, Pastry
Reviews guests left for this experience
Jess
11 Feb 2020
June Legare
01 Feb 2020
Xinkun
31 Jan 2020
Pattie
30 Jan 2020
Victoria
14 Jan 2020
Tara
09 Jan 2020
Boris
03 Jan 2020
Alexander
01 Jan 2020
Sekani
28 Dec 2019
Tavya
28 Dec 2019
Mike
13 Dec 2019
richard
20 Nov 2019
Talin
30 Sep 2019
Paul
27 Aug 2019
Tyler
21 Aug 2019
Madison
21 Aug 2019
Jeremy
21 Aug 2019
Howard
21 Aug 2019
Jill
06 May 2019
Nancy
28 Apr 2019
Doug
27 Feb 2019
Pooya
23 Aug 2018
Christine
23 Aug 2018
Radha
22 May 2018
Elizabeth
20 May 2018
Joanne
14 May 2018
Elizabeth
30 Apr 2018
Masha
25 Apr 2018
Richard
16 Apr 2018
Reviews guests left for other experiences with Chef Lamia
James
13 Oct 2016
Sam
05 Oct 2016