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Cooking Class - Gourmet Gluten-Free
Cooking Class - Gourmet Gluten-Free
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Learn how to prepare an impressive and dynamic three-course meal, sans gluten.
Whether you maintain a gluten-free diet or simply want to master gluten-free dishes for guests, Chef Lamia’s class will show you that a gluten-free feast can be equally satisfying and delicious as any.
Chef Lamia begins the class with a section on how to make perfect quinoa, in which you’ll enjoy an exquisite and healthful salad with beans, cucumbers, and mango. For the main course, you’ll learn to master expertly seared scallops for Chef Lamia’s inventive dish featuring a luscious vanilla bean reduction. The class ends with a luxurious chocolate dessert to prove once and for all that deliciousness doesn’t necessitate gluten.
Healthy Quinoa Blend
With beans, cucumbers and mango
Scallops
With parsnip purée and vanilla bean reduction
Valrhona Dark Chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels French, Gluten Free, Pescatarian
Meet your chef
Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.
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Learn how to prepare an impressive and dynamic three-course meal, sans gluten.
Whether you maintain a gluten-free diet or simply want to master gluten-free dishes for guests, Chef Lamia’s class will show you that a gluten-free feast can be equally satisfying and delicious as any.
Chef Lamia begins the class with a section on how to make perfect quinoa, in which you’ll enjoy an exquisite and healthful salad with beans, cucumbers, and mango. For the main course, you’ll learn to master expertly seared scallops for Chef Lamia’s inventive dish featuring a luscious vanilla bean reduction. The class ends with a luxurious chocolate dessert to prove once and for all that deliciousness doesn’t necessitate gluten.
Healthy Quinoa Blend
With beans, cucumbers and mango
Scallops
With parsnip purée and vanilla bean reduction
Valrhona Dark Chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels French, Gluten Free, Pescatarian
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