Cooking Class - Steak Cravings - Date Night
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Meet your chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
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Reviews guests left for this experience
Selena
18 Nov 2024
While Chef Michael is very knowledgeable (which is why I'm putting 2 stars instead of 1), it was frustrating that almost nothing was that hands on and everything was done for us in advance. I wish I could get a refund or credit to try a different class because nothing new was learned and the only thing my partner did was break lettuce in half, when this was a surprise birthday gift for him. We both were disappointed. The only thing I did was cut parsley and mix butter. I would have loved to go back and try a new course, but I spent $200 on this one and really regret it. If I could sign up for a different course, my mind would maybe change but as of now, I don't recommend spending that much money unless there's a guarantee that it's hands on.
Reviews guests left for other experiences with Chef Michael or Resident Chef
Dino Johnston
12 Jan 2025
This was a great experience. Chef Michael was very friendly and knowledgeable. Everything was well organized and chef Michael circulated and offered help to all groups. I would absolutely do this again and recommend to others.
Haley
10 Jan 2025
We had a fantastic time! Chef Michael was a great teacher.