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Cooking Class - Three-Course French Meal
Cooking Class - Three-Course French Meal
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Unlock the secrets to making tasty French fare.
If you've always wanted to know how to make a killer three-course French meal, French Chef Marlene will show you how to create quite the feast. You'll start with traditional onion soup, move on to the main course of duck leg topped with honey and mustard sauce and make a side of baby potatoes and spinach to go with it. Before long, you'll be saying "oh, la, la" like the French do.
Guests are welcome to bring beer or wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.
Seasonal Appetizers
Onion Soup
Honey Mustard Duck Leg
With baby potatoes and spinach
Chocolate Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 2
- Event Duration 3 hours
- Labels Adult, Couples, French, Gourmet
Meet your chef
In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.
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Event location:
Unlock the secrets to making tasty French fare.
If you've always wanted to know how to make a killer three-course French meal, French Chef Marlene will show you how to create quite the feast. You'll start with traditional onion soup, move on to the main course of duck leg topped with honey and mustard sauce and make a side of baby potatoes and spinach to go with it. Before long, you'll be saying "oh, la, la" like the French do.
Guests are welcome to bring beer or wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.
Seasonal Appetizers
Onion Soup
Honey Mustard Duck Leg
With baby potatoes and spinach
Chocolate Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 2
- Event Duration 3 hours
- Labels Adult, Couples, French, Gourmet
Reviews guests left for this experience
Shannon
06 May 2017
Amir
29 Apr 2017
michael
26 Apr 2017
Candace
02 Mar 2017
Dhruv
25 Feb 2017
Antonio
21 Nov 2016
Rick
20 Nov 2016
McKay
24 Aug 2016
robert
21 Aug 2016
Charles
21 May 2016
Reviews guests left for other experiences with Chef Marlène
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