Cooking Class - Essential Bakery: Flavors of Fall

What You’ll Do

Discover the flavors of autumn in this seasonal baking masterclass

Soak up the aroma of autumn's warming flavors with this must-try cooking class. We’ll dive into seasonal favorites like buttermilk-glazed pumpkin donuts and cranberry apple tartlets among other delights. Guided by a chef instructor, you’ll learn fundamental baking skills such as mixing dough from scratch and crafting delicious glazes. By the end of the class, you'll have a batch of treats to enjoy and recreate throughout the season.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Holiday, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the flavors of autumn in this seasonal baking masterclass

Soak up the aroma of autumn's warming flavors with this must-try cooking class. We’ll dive into seasonal favorites like buttermilk-glazed pumpkin donuts and cranberry apple tartlets among other delights. Guided by a chef instructor, you’ll learn fundamental baking skills such as mixing dough from scratch and crafting delicious glazes. By the end of the class, you'll have a batch of treats to enjoy and recreate throughout the season.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Cake Baking, Fun, Holiday, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dominique or Resident Chef

Jad

Jad

07 Jan 2025

Chef Tior was incredible. Fun atmosphere and delicious food!

Jennifer

Jennifer

26 Dec 2024

I had a wonderful time with my daughter. The class was very informative and fun.

Melrine

Melrine

03 Dec 2024

Thank you for an amazing experience, chef! I appreciate you making the class informative but still made the process fun and simple for me to follow along after the class started. I look forward to taking more of your cooking classes!