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Cooking Class - Traditional French Fare - San Francisco
Cooking Class - Traditional French Fare - San Francisco
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Discover how to cook with wine like the French!
French cuisine that's made with wine is renowned around the world. And for good reason: it's tasty. And French Chef Marlene will teach you how to make it yourself.
You'll start with oeuf meurette, that's poached eggs in red wine sauce, move on to daube a la provençal, a beef stew braised in wine, continue with gratin dauphinois or scalloped potatoes with creme fraiche and finish with poached pears in red wine with spices with cream.
Guests are welcome to bring beer and wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.
Seasonal Appetizers
Oeufs en Meurette
Poached eggs in red wine sauce
Daube a la Provençal
Beef stew braised in wine
Gratin Dauphinois
Scalloped potatoes with crème fraîche
Poached Pears
With spices and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Californian, French, Gourmet
Meet your chef
In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.
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Discover how to cook with wine like the French!
French cuisine that's made with wine is renowned around the world. And for good reason: it's tasty. And French Chef Marlene will teach you how to make it yourself.
You'll start with oeuf meurette, that's poached eggs in red wine sauce, move on to daube a la provençal, a beef stew braised in wine, continue with gratin dauphinois or scalloped potatoes with creme fraiche and finish with poached pears in red wine with spices with cream.
Guests are welcome to bring beer and wine to enjoy during class. If your class is under the minimum, Chef Marlene is available to host for an upgrade fee equal to 35% of the per person rate.
Seasonal Appetizers
Oeufs en Meurette
Poached eggs in red wine sauce
Daube a la Provençal
Beef stew braised in wine
Gratin Dauphinois
Scalloped potatoes with crème fraîche
Poached Pears
With spices and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Californian, French, Gourmet
Reviews guests left for this experience
Colin
14 Mar 2017
Mark
30 Dec 2016
Katie
07 Nov 2016
Vicky
07 Nov 2016
Daniel
27 Aug 2016
Melissa
02 Feb 2016
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