Enhance this handcrafted Southern Italian menu with a touch of spice and flame.
Inspired by the majestic Mt. Vesuvius, this hands-on cooking class transports you to the Southern Italy. You'll work with simple, regional ingredients, bringing them to life through traditional Italian techniques.
Guided by Chef Jeff, you'll master the art of crafting fresh fettuccine, paired with a semi-spicy Vesuvius sauce. Along the way, you'll refine your skills by preparing classic bruschetta and roasting tender broccoli seasoned with garlic and Parmesan cheese. To top it off, Chef Jeff will reveal the secrets to creating crisp, creamy cannoli, ensuring your dessert is as authentic as the rest of your meal.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Driven by a lifelong passion for food and cooking, Chef Jeff has dedicated over 30 years to mastering the art of culinary excellence and catering. His journey is fueled by curiosity and a competitive spirit in the barbecue arena, allowing him to draw from a rich tapestry of global flavors and experiences. Chef Jeff's creativity is deeply rooted in cherished memories of his grandmother's kitchen, where the warmth of family meals and the love in every dish left an indelible mark. This inspiration shines through in every dish he creates, crafting dynamic menus that add a special touch to family celebrations and social events, making them truly unforgettable.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Jeff will travel to guests within Santa Rosa for this experience.
Enhance this handcrafted Southern Italian menu with a touch of spice and flame.
Inspired by the majestic Mt. Vesuvius, this hands-on cooking class transports you to the Southern Italy. You'll work with simple, regional ingredients, bringing them to life through traditional Italian techniques.
Guided by Chef Jeff, you'll master the art of crafting fresh fettuccine, paired with a semi-spicy Vesuvius sauce. Along the way, you'll refine your skills by preparing classic bruschetta and roasting tender broccoli seasoned with garlic and Parmesan cheese. To top it off, Chef Jeff will reveal the secrets to creating crisp, creamy cannoli, ensuring your dessert is as authentic as the rest of your meal.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jeff has a great culinary knowledge and his experience shows in his work.
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Social Distancing Friendly 
