Discover beloved dishes originating from Emilia-Romagna region in Italy that you'll be able to recreate at home.
In this hands-on cooking class, an expert chef teaches time-honored techniques from classic Italian cuisine. From handcrafted pasta to slowly simmered sauce, Chef Jeff will guide you as you prepare a hearty menu of Italian comfort classics.
Hone culinary fundamentals including essential knife skills while you create an antipasto-inspired twist on bruschetta, then practice rolling and cutting fresh tagliatelle. Pair your pasta with a rich sauce and tender, pan-roasted brussels sprouts. For dessert, dip into luscious cannoli filled with cream and chocolate dollops. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
With tomato, Parmesan cheese, roasted peppers, basil and garlic
Tagliatelle Pasta With Beef Bolognese Sauce
With handmade pasta, onions, garlic, tomatoes, cream and ground beef
Pan-Roasted Brussels Sprouts
With garlic, bacon and onions
Cream-Filled Cannoli
With chocolate chips, almonds and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Driven by a lifelong passion for food and cooking, Chef Jeff has dedicated over 30 years to mastering the art of culinary excellence and catering. His journey is fueled by curiosity and a competitive spirit in the barbecue arena, allowing him to draw from a rich tapestry of global flavors and experiences. Chef Jeff's creativity is deeply rooted in cherished memories of his grandmother's kitchen, where the warmth of family meals and the love in every dish left an indelible mark. This inspiration shines through in every dish he creates, crafting dynamic menus that add a special touch to family celebrations and social events, making them truly unforgettable.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Jeff will travel to guests within Santa Rosa for this experience.
Discover beloved dishes originating from Emilia-Romagna region in Italy that you'll be able to recreate at home.
In this hands-on cooking class, an expert chef teaches time-honored techniques from classic Italian cuisine. From handcrafted pasta to slowly simmered sauce, Chef Jeff will guide you as you prepare a hearty menu of Italian comfort classics.
Hone culinary fundamentals including essential knife skills while you create an antipasto-inspired twist on bruschetta, then practice rolling and cutting fresh tagliatelle. Pair your pasta with a rich sauce and tender, pan-roasted brussels sprouts. For dessert, dip into luscious cannoli filled with cream and chocolate dollops. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
With tomato, Parmesan cheese, roasted peppers, basil and garlic
Tagliatelle Pasta With Beef Bolognese Sauce
With handmade pasta, onions, garlic, tomatoes, cream and ground beef
Pan-Roasted Brussels Sprouts
With garlic, bacon and onions
Cream-Filled Cannoli
With chocolate chips, almonds and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jeff has a great culinary knowledge and his experience shows in his work.
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