Cooking Class - Fettuccini from Scratch

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$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn how to use fresh ingredients to prepare fresh pasta from scratch.

Join this immersive cooking class for a fresh approach to homemade pasta. Under the expert guidance of Chef David, you’ll master the art of crafting pasta, sauces and complementary sides.

Begin by preparing ciabatta crostini topped with ripe tomatoes, garlic, basil and a drizzle of olive oil. Then, refine your skills as you learn to create perfect fettuccini pasta. Elevate your main course with a rich braised porcini veal ragù, infused with Parmesan cheese and dried porcini mushrooms. Pair it with a vibrant Caprese salad featuring tomatoes, Burrata and arugula. Finish with a velvety vanilla-lemon panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Ciabatta Tomato Crostini

With basil infused aged balsamic vinegar drizzle

Homemade Fettuccini Pasta With Porcini Veal Ragù

With 00 flour, eggs, ground veal, tomatoes, aromatics, veal stock, Parmesan cheese, extra virgin olive oil and dried porcini mushrooms

Burrata Salad Caprese

With beefsteak tomatoes, Burrata cheese, arugula, basil-aged balsamic and extra virgin olive oil

Vanilla & Lemon Panna Cotta

With vanilla beans, heavy cream, gelatin, lemon zest and cane sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Labels Date Night, Fun, Group, Italian, Pasta Making

Meet your chef

Chef David

Food safety certified

Chef Travels to You

1 review

Chef David brings extensive experience from his previous roles as an instructor at Sur La Table and Cordon Bleu Miami. His career began with Victoria Principal, leading him into Hollywood catering and private chef roles on mega yachts. Chef David has had the privilege of cooking for renowned figures such as Roger Waters of Pink Floyd and filmmaker James Cameron. Specializing in California's modern cuisine, he combines culinary expertise with a unique flair to craft unforgettable dining experiences.

View all of Chef David's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within West Palm Beach for this experience.