Make a menu filled with the most iconic creations from South of the border.
Let Chef Zuri show you how to create an incredible Mexican meal in a hands-on cooking class that makes it all possible. Home chefs eager to add international flavor to their menu are in for a savory treat.
Practice a variety of easy-to-learn techniques that help you create a phenomenal feast. You'll prepare creamy guacamole and assemble handmade empanadas stuffed with succulent shrimp and sumptuous chilies topped with hearty picadillo and rich coconut rice pudding. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
With green chili pepper stuffed with minced meat and coated with eggs
Coconut Arroz con Leche
With sweetened condensed milk and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Brimming with creativity and a welcoming spirit, Chef Zuri’s passion for cooking shines in every endeavor, from managing catering events to crafting custom restaurant menus. Recently, Chef Zuri launched a meal prep company, specializing in personalized recipes to accommodate special dietary needs and help clients achieve their goals. With a keen eye for detail and a dedication to excellence, Chef Zuri creates memorable dining experiences marked by care and finesse.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Zuri will travel to guests within Sacramento for this experience.
Make a menu filled with the most iconic creations from South of the border.
Let Chef Zuri show you how to create an incredible Mexican meal in a hands-on cooking class that makes it all possible. Home chefs eager to add international flavor to their menu are in for a savory treat.
Practice a variety of easy-to-learn techniques that help you create a phenomenal feast. You'll prepare creamy guacamole and assemble handmade empanadas stuffed with succulent shrimp and sumptuous chilies topped with hearty picadillo and rich coconut rice pudding. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
With green chili pepper stuffed with minced meat and coated with eggs
Coconut Arroz con Leche
With sweetened condensed milk and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Wearing a Mask (Upon Request) 
